Stir-Fried Beef Gyros In Pita Pockets
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound beef round tip steaks, cut 1/8 to 1/4 inch thick
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 3 teaspoons olive oil
- 1 medium onion, halved, thinly sliced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 4 pita breads, cut in half, warmed
- 2 small tomatoes, thinly sliced
- 1/2 cup prepared cucumber ranch dressing
Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic and oregano. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add onion; stir-fry 3 to 4 minutes. Remove. Heat 1 teaspoon oil in same skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Return beef and onion to skillet; heat through. Season with salt and pepper. Serve in pita pockets with tomatoes and dressing. Recipe Source: Cattlemen\'s Beef Board
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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