↞ recipe box start page
Category: Pasta Salads
Prep Time: Cook Time: Total Time:
1 pound dry pasta twists
1 teaspoon Old Bay Seasoning
3 tablespoons red wine vinegar
1 teaspoon sugar
1 cup mayonnaise
2 stalks celery chopped
1/2 cup chopped onion
1 pound imitation crab meat chunks sliced lengthwise
2 tablespoons parsley or chives for garnish
Cook pasta twists in salted boiling water until al dente, approximately 10 minutes. Drain well and rinse with cold water. In a large bowl combine Old Bay, red wine vinegar, sugar and mayonnaise. Fold in celery, onion, pasta and imitation crab meat. Mix well. Chill several hours. Garnish with parsley before serving.
view more member recipes
Seafood Pasta Salad

Prep Time: Cook Time: Total Time:
1 pound dry pasta twists
1 teaspoon Old Bay Seasoning
3 tablespoons red wine vinegar
1 teaspoon sugar
1 cup mayonnaise
2 stalks celery chopped
1/2 cup chopped onion
1 pound imitation crab meat chunks sliced lengthwise
2 tablespoons parsley or chives for garnish
Cook pasta twists in salted boiling water until al dente, approximately 10 minutes. Drain well and rinse with cold water. In a large bowl combine Old Bay, red wine vinegar, sugar and mayonnaise. Fold in celery, onion, pasta and imitation crab meat. Mix well. Chill several hours. Garnish with parsley before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Seafood Pasta Salad
by sgre52160
1/2 lb medium or small pasta shells 1 cup salad shrimp, precooked type 1 cup chopped crabmeat 1/4 cup diced celery 1/4 cup green onions, chopped 1 can sliced mushrooms 3 hard boiled eggs, choppe
by sgre52160
1/2 lb medium or small pasta shells 1 cup salad shrimp, precooked type 1 cup chopped crabmeat 1/4 cup diced celery 1/4 cup green onions, chopped 1 can sliced mushrooms 3 hard boiled eggs, choppe
Seafood Caesar Pasta Salad
by sgre52160
10 oz uncooked penne pasta 8 oz imitation crabmeat, cut into 1-inch pieces 1/2 cup diced red or green bell pepper 2 hard-cooked eggs, chopped 1/4 cup chopped red onion 1/4 cup fresh Parmesan
by sgre52160
10 oz uncooked penne pasta 8 oz imitation crabmeat, cut into 1-inch pieces 1/2 cup diced red or green bell pepper 2 hard-cooked eggs, chopped 1/4 cup chopped red onion 1/4 cup fresh Parmesan
Seafood Salad Stuffed In Pasta Shells
by sgre52160
16 oz pkg jumbo sized pasta shells, cooked al dente and drained 7 1/2 oz can crabmeat 2 1/2 oz salad shrimp 1 cup shredded Swiss cheese 1/2 cup mayonnaise or salad dressing 2 tbsp thinly sliced c
by sgre52160
16 oz pkg jumbo sized pasta shells, cooked al dente and drained 7 1/2 oz can crabmeat 2 1/2 oz salad shrimp 1 cup shredded Swiss cheese 1/2 cup mayonnaise or salad dressing 2 tbsp thinly sliced c
Seafood Pasta
by sgre52160
2 tbsp extra virgin olive oil 1/2 c chopped onion 2 cloves chopped garlic 1 (16 oz) jar of your favorite salsa (I used mild) 1 cup dry white wine 1 teaspoon dried chopped basil leaves 1 te
by sgre52160
2 tbsp extra virgin olive oil 1/2 c chopped onion 2 cloves chopped garlic 1 (16 oz) jar of your favorite salsa (I used mild) 1 cup dry white wine 1 teaspoon dried chopped basil leaves 1 te
Pasta With Seafood
by sgre52160
1/4 cup extra virgin olive oil 6 oz medium shrimp (21/25 count), peeled to tail and de-veined 4 oz medium scallops 4 cloves garlic, medium chopped 1/4 cup sun-dried tomatoes packed in olive oi
by sgre52160
1/4 cup extra virgin olive oil 6 oz medium shrimp (21/25 count), peeled to tail and de-veined 4 oz medium scallops 4 cloves garlic, medium chopped 1/4 cup sun-dried tomatoes packed in olive oi
view more member recipes
Recipe Quick Jump