Shelly's Recipe

Seafood Pasta Salad

Category: Pasta Salads

1 pound dry pasta twists
1 teaspoon Old Bay Seasoning
3 tablespoons red wine vinegar
1 teaspoon sugar
1 cup mayonnaise
2 stalks celery chopped
1/2 cup chopped onion
1 pound imitation crab meat chunks sliced lengthwise
2 tablespoons parsley or chives for garnish

Cook pasta twists in salted boiling water until al dente, approximately 10 minutes. Drain well and rinse with cold water. In a large bowl combine Old Bay, red wine vinegar, sugar and mayonnaise. Fold in celery, onion, pasta and imitation crab meat. Mix well. Chill several hours. Garnish with parsley before serving.