↞ recipe box start page
Category: Carrots
Prep Time: Cook Time: Total Time:
Serves 6
6 carrots, peeled and sliced large chunks
2 tsp. sugar
1/2 tsp. ground cinnamon
1 tsp. ground corriander
1/4 tsp. allspice
1/2 stick (1/4 cup) butter
salt and pepper to taste
10 dried apricots, slivered
1/3 cup sliced almonds
2 tbsp. fresh orange or tangerine juice
Place the carrots in a saucpan, cover barely with water and bring to a boil. Reduce heat and simmer 10. mts. Rinse under cold water and drain.
Stir the sugar and spices together and set aside.
Melt the butter in a skillet, stir in the carrots and the citrus juice. Sprinkle with the sugar mixture and cook over med. heat til carrots are glazed and sauce is slightly thick. Season with a pinch of salt and pepper.
Stir in apricots and almonds and cook an additional 5 mts. Serve immediately.
view more member recipes
* Florida Sunshine Glazed Carrots *
view my recipes
print
save
Category: Carrots
Prep Time: Cook Time: Total Time:
Serves 6
6 carrots, peeled and sliced large chunks
2 tsp. sugar
1/2 tsp. ground cinnamon
1 tsp. ground corriander
1/4 tsp. allspice
1/2 stick (1/4 cup) butter
salt and pepper to taste
10 dried apricots, slivered
1/3 cup sliced almonds
2 tbsp. fresh orange or tangerine juice
Place the carrots in a saucpan, cover barely with water and bring to a boil. Reduce heat and simmer 10. mts. Rinse under cold water and drain.
Stir the sugar and spices together and set aside.
Melt the butter in a skillet, stir in the carrots and the citrus juice. Sprinkle with the sugar mixture and cook over med. heat til carrots are glazed and sauce is slightly thick. Season with a pinch of salt and pepper.
Stir in apricots and almonds and cook an additional 5 mts. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Glazed Carrots
by sgre52160
6 to 8 medium carrots 1/4 cup butter 1/2 cup brown sugar 1/4 cup cold water 1 tbsp cornstarch 1/2 cup pecans, coarsely chopped, optional Wash and cut carrots into 1/2-inch slices. Place in 1
by sgre52160
6 to 8 medium carrots 1/4 cup butter 1/2 cup brown sugar 1/4 cup cold water 1 tbsp cornstarch 1/2 cup pecans, coarsely chopped, optional Wash and cut carrots into 1/2-inch slices. Place in 1
** Glazed Carrots **
by sgre52160
1 (2 lb) pkg baby carrots 3 tbsp butter 2 tbsp sugar 1/3 cup apricot jam 1/2 tsp hot sauce 1/2 tsp Salt and pepper, to taste Garnish, chopped parsley Arrange carrots in a steamer basket over
by sgre52160
1 (2 lb) pkg baby carrots 3 tbsp butter 2 tbsp sugar 1/3 cup apricot jam 1/2 tsp hot sauce 1/2 tsp Salt and pepper, to taste Garnish, chopped parsley Arrange carrots in a steamer basket over
Carrots/maple-glazed
by suemunzlinger
Serves 6 Ingredients •2 pounds carrots, scrubbed and halved or quartered (as you like) •1/3 cup walnuts, roughly chopped •1/4 cup high quality maple syrup •2 tablespoons unsalted b
by suemunzlinger
Serves 6 Ingredients •2 pounds carrots, scrubbed and halved or quartered (as you like) •1/3 cup walnuts, roughly chopped •1/4 cup high quality maple syrup •2 tablespoons unsalted b
Maple Glazed Carrots
by suemunzlinger
This will serve 10. 4 lbs carrots, cut diagonally into 1/4 inch thick slices 1/4 cup water 1 tablespoon grated peeled fresh ginger 3 tablespoons butter 1/3 cup dark pure maple syrup 1 ta
by suemunzlinger
This will serve 10. 4 lbs carrots, cut diagonally into 1/4 inch thick slices 1/4 cup water 1 tablespoon grated peeled fresh ginger 3 tablespoons butter 1/3 cup dark pure maple syrup 1 ta
Whiskey-glazed Carrots
by sgre52160
1 stick butter, divided 2 to 3 lbs carrots, peeled and cut into thick circles 1/2 cup whiskey 3/4 to 1 cup brown sugar 1/2 to 1 tsp salt Freshly ground pepper, to taste Melt 1 tablespoon butte
by sgre52160
1 stick butter, divided 2 to 3 lbs carrots, peeled and cut into thick circles 1/2 cup whiskey 3/4 to 1 cup brown sugar 1/2 to 1 tsp salt Freshly ground pepper, to taste Melt 1 tablespoon butte
view more member recipes