Bronzed Salmon In A Butter-Wine Sauce
Category: To try
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: < 30 minutes
- 4 salmon steaks or fillets (4 to 6 ounce each), fresh, thawed or frozen
- 1 tablespoon olive, canola, peanut or grapeseed oil
- 2 tablespoons favorite seafood seasoning
- 1/4 cup white wine or chicken broth
- 1 tablespoon butter
Rinse any ice glaze from frozen salmon under cold water; pat dry with paper towel. Heat a heavy nonstick skillet over medium-high heat. Brush both sides of salmon with oil. Place salmon in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking. Turn salmon over and sprinkle with seafood seasoning. Cover pan tightly and reduce heat to medium. Cook for 2 minutes; add the wine and butter to pan. Continue to cook, uncovered, an additional 4 to 6 minutes for frozen salmon OR 1 to 2 minutes for fresh/thawed fish. Cook just until fish is opaque throughout and sauce is reduced. Drizzle sauce over salmon when serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
by sgre52160
4 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen 1 tablespoon olive, canola, peanut or grapeseed oil 2 tablespoons of your favorite seafood seasoning 1/4 cup white
by sgre52160
2 (8 oz) salmon steaks 2 tsp cooking oil 1 tbsp butter 1 tsp cornstarch Dash white pepper 1/2 cups half & half cream 1 beaten egg yolk 2 tbsp dry white wine 1 Seedless green grapes (op
by ICOOK2
5 Tbsp unsalted butter, divided 1 large onion, coarsely chopped (about 1 1/2 cups) 2 cups dry red wine 2 cups beef stock 8 thyme sprigs salt and freshly ground pepper 1 cup wild rice, rinsed
by ICOOK2
1 large skinless salmon fillet (1 1/2 pounds) Coarse salt and ground pepper 1 tablespoon unsalted butter 2 teaspoons all-purpose flour 1 cup dry white wine 1 tablespoon chopped fresh chives
by sgre52160
1 tsp salt 3/4 tsp sweet paprika, onion powder and dry mustard 1/2 tsp garlic powder, white pepper, ground cumin ,crushed basil leaves and oregano leaves 1/4 tsp black pepper and crushed thyme le
view more member recipes
related CDKitchen recipes
Salmon Steaks In Red Wine
Baked Salmon with Tiger Prawns, Dill and White Wine
Teriyaki Marinated Salmon
One Pot Salmon with Lentils and Spinach
Grilled Salmon With Orange Glaze
Baked Lemon-Butter Salmon
Grilled Honey Glazed Salmon with Grilled Pineapple
Grilled Salmon
Red Lobster's Sassy Smoked Salmon Canapes
Salmon Baked in Foil