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Category: Salad
Prep Time: Cook Time: Total Time:
3/4 cup Italian salad dressing
3/4 tsp. Tabasco sauce
1/2 tsp. chili powder
1 tbsp. fresh lime or lemon juice
1 tbsp. cilantro
1 (12 oz.) can yellow corn, drained
1 (15 oz.) can black beans, rinsed and drained
1 medium tomato, finely chopped
1/2 cup finely chopped red onion
1 red bell pepper, seeded and finely chopped
1/2 cup thinly sliced scallions
1 garlic clove, minced
1 jalapeno pepper, seeded and finely chopped
Combine Italian dressing, Tabasco, chili powder, citrus juice and cilantro in a jar and shake well; set aside.
Combine remaining ingredients until evenly mixed. Cover salad with dressing and chill at least 4 hours, best if made the day before serving.
Serve cool or at room temperature.
Servings: 12-15
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BLACK BEAN AND CORN SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
3/4 cup Italian salad dressing
3/4 tsp. Tabasco sauce
1/2 tsp. chili powder
1 tbsp. fresh lime or lemon juice
1 tbsp. cilantro
1 (12 oz.) can yellow corn, drained
1 (15 oz.) can black beans, rinsed and drained
1 medium tomato, finely chopped
1/2 cup finely chopped red onion
1 red bell pepper, seeded and finely chopped
1/2 cup thinly sliced scallions
1 garlic clove, minced
1 jalapeno pepper, seeded and finely chopped
Combine Italian dressing, Tabasco, chili powder, citrus juice and cilantro in a jar and shake well; set aside.
Combine remaining ingredients until evenly mixed. Cover salad with dressing and chill at least 4 hours, best if made the day before serving.
Serve cool or at room temperature.
Servings: 12-15
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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