Shelly's Recipe

ANTIPASTO SKEWERS

Category: Cold

1 large seasonal melon, peeled and cut into 35 cubes
1/2 lb thin sliced prosciutto
1 lb Fontina cheese cut into 36 cubes
36 black olives
Olive oil, for drizzling
Freshly ground black pepper

Wrap each cube of melon in a piece of prosciutto. On each skewer thread a cut of cheese, olive and prosciutto-melon cube. Place skewers in a tightly sealed container. At serving time, drizzle with oil and dust with pepper.