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Grape Tomato and Herb Stir-Fry
1 tbsp. butter
1 tbsp. olive oil
1 large clove garlic, minced
1 shallot or 2 green onions, minced
1 pint, about 3 dozen grape tomatoes, stemmed, washed and patted dry
1/3 cup chopped fresh basil
1 tbsp. chopped fresh oregano
salt and freshly ground pepper to taste
In a large skillet, heat butter and oil. Add garlic and shallot or green onions and saute 2 to 3 minutes, until fragrant. Add tomatoes and herbs, shaking pan continuously 2 to 3 minutes, until heated through. Do not overcook.
Season with salt and pepper to taste and serve immediately.
Serves 4.
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Grape Tomato and Herb Stir-Fry
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Category: Recipes
Prep Time: Cook Time: Total Time:
Grape Tomato and Herb Stir-Fry
1 tbsp. butter
1 tbsp. olive oil
1 large clove garlic, minced
1 shallot or 2 green onions, minced
1 pint, about 3 dozen grape tomatoes, stemmed, washed and patted dry
1/3 cup chopped fresh basil
1 tbsp. chopped fresh oregano
salt and freshly ground pepper to taste
In a large skillet, heat butter and oil. Add garlic and shallot or green onions and saute 2 to 3 minutes, until fragrant. Add tomatoes and herbs, shaking pan continuously 2 to 3 minutes, until heated through. Do not overcook.
Season with salt and pepper to taste and serve immediately.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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