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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
6 slices bacon
2 medium onions, sliced
1 can cream of mushroom soup
1/4 cup milk
5 hard cooked eggs, sliced
2 cups shredded cheddar cheese
Dash salt and pepper
English muffins, split and toasted
Heat oven to 350. Fry bacon until crisp. Remove from skillet. Drain fat, reserving 2 tbsp fat in skillet. Saute onions in skillet. Stir in soup, milk, eggs, cheese and seasonings. Pour into a 10x5 inch baking dish. Top with crumbled bacon. Bake 20 minutes. Serve on muffin halves. Serves 6-8
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BACON AND EGG BAKE
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Category: Breakfast Casseroles
Prep Time: Cook Time: Total Time:
6 slices bacon
2 medium onions, sliced
1 can cream of mushroom soup
1/4 cup milk
5 hard cooked eggs, sliced
2 cups shredded cheddar cheese
Dash salt and pepper
English muffins, split and toasted
Heat oven to 350. Fry bacon until crisp. Remove from skillet. Drain fat, reserving 2 tbsp fat in skillet. Saute onions in skillet. Stir in soup, milk, eggs, cheese and seasonings. Pour into a 10x5 inch baking dish. Top with crumbled bacon. Bake 20 minutes. Serve on muffin halves. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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