Shelly's Recipe

BACON AND EGG BAKE

Category: Breakfast Casseroles

6 slices bacon
2 medium onions, sliced
1 can cream of mushroom soup
1/4 cup milk
5 hard cooked eggs, sliced
2 cups shredded cheddar cheese
Dash salt and pepper
English muffins, split and toasted

Heat oven to 350. Fry bacon until crisp. Remove from skillet. Drain fat, reserving 2 tbsp fat in skillet. Saute onions in skillet. Stir in soup, milk, eggs, cheese and seasonings. Pour into a 10x5 inch baking dish. Top with crumbled bacon. Bake 20 minutes. Serve on muffin halves. Serves 6-8