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Category: Meatballs
Prep Time: Cook Time: Total Time:
2 tablespoons olive oil
2 pounds pork shoulder, ground
1 tablespoon plus 1 teaspoon salt
4 jarred hot cherry peppers, minced
1/2 cup hot cherry pepper pickling liquid
4 slices fresh white bread, minced
3 large eggs
Preheat oven to 450 degrees. Drizzle olive oil into a 9-by-13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
Combine ground pork, salt, cherry peppers and liquid, bread and eggs in a large mixing bowl and mix by hand until thoroughly incorporated.
Roll the mixture into round, golf-ball-size meatballs (about 11/2 inches), making sure to pack the meat firmly. Place balls in prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching.
Roast for 20 minutes, or until meatballs are firm and cooked through. A meat thermometer inserted into the center of a ball should read 165 degrees. Allow meatballs to cool for 5 minutes in baking dish before serving.
Makes about 2 dozen meatballs.
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SPICY PORK MEATBALLS
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Category: Meatballs
Prep Time: Cook Time: Total Time:
2 tablespoons olive oil
2 pounds pork shoulder, ground
1 tablespoon plus 1 teaspoon salt
4 jarred hot cherry peppers, minced
1/2 cup hot cherry pepper pickling liquid
4 slices fresh white bread, minced
3 large eggs
Preheat oven to 450 degrees. Drizzle olive oil into a 9-by-13-inch baking dish and use your hand to evenly coat the entire surface. Set aside.
Combine ground pork, salt, cherry peppers and liquid, bread and eggs in a large mixing bowl and mix by hand until thoroughly incorporated.
Roll the mixture into round, golf-ball-size meatballs (about 11/2 inches), making sure to pack the meat firmly. Place balls in prepared baking dish, being careful to line them up snugly and in even rows vertically and horizontally to form a grid. The meatballs should be touching.
Roast for 20 minutes, or until meatballs are firm and cooked through. A meat thermometer inserted into the center of a ball should read 165 degrees. Allow meatballs to cool for 5 minutes in baking dish before serving.
Makes about 2 dozen meatballs.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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