↞ recipe box start page
Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
2 to 3 Tbsp. milk
Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in sugar until smooth. Beat in vanilla and 2 Tbsp. milk, adding additional milk, if necessary, for desired consistency.
view more member recipes
WHITE BUTTERCREAM FROSTING
view my recipes
print
save
Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1/2 cup unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
2 to 3 Tbsp. milk
Beat butter with an electric mixer at medium-high speed until creamy. Gradually beat in sugar until smooth. Beat in vanilla and 2 Tbsp. milk, adding additional milk, if necessary, for desired consistency.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
White Chocolate Buttercream Frosting
by sgre52160
1 (6 oz) pkg white baking bars 1/4 cup whipping cream or milk 1 cup cold unsalted butter, cut into pieces 1 cup confectioners sugar Melt chocolate and whipping cream, stirring until smooth. Coo
by sgre52160
1 (6 oz) pkg white baking bars 1/4 cup whipping cream or milk 1 cup cold unsalted butter, cut into pieces 1 cup confectioners sugar Melt chocolate and whipping cream, stirring until smooth. Coo
Buttercream Frosting
by sgre52160
8 tbsp butter, room temperature 3 3/4 cups confectioners sugar 3-4 tbsp milk 2 tsp vanilla extract Beat butter until creamy; gradually add sugar, beating until smooth. Add milk, beating until m
by sgre52160
8 tbsp butter, room temperature 3 3/4 cups confectioners sugar 3-4 tbsp milk 2 tsp vanilla extract Beat butter until creamy; gradually add sugar, beating until smooth. Add milk, beating until m
Strawberry Buttercream Frosting
by sgre52160
1 cup strawberry puree (from 8 ounces frozen defrosted strawberries) 4 large egg whites 1 1/4 cups (8.75 ounces) sugar Pinch salt 24 tablespoons (3 sticks) unsalted butter, at room temperature
by sgre52160
1 cup strawberry puree (from 8 ounces frozen defrosted strawberries) 4 large egg whites 1 1/4 cups (8.75 ounces) sugar Pinch salt 24 tablespoons (3 sticks) unsalted butter, at room temperature
Amaretto Buttercream Frosting
by sgre52160
3 eggs 4 egg yolks 1/2 c. water 2 c. sugar 6 sticks unsalted butter, room temp. 1/4 tsp. salt 3 tbsp amaretto Using the whisk attachment of your mixer, whip the eggs and yolks on high speed
by sgre52160
3 eggs 4 egg yolks 1/2 c. water 2 c. sugar 6 sticks unsalted butter, room temp. 1/4 tsp. salt 3 tbsp amaretto Using the whisk attachment of your mixer, whip the eggs and yolks on high speed
view more member recipes