Shelly's Recipe

CHOCOLATE RICOTTA MOUSSE

Category: Mousse

12 ounces dark chocolate
30 ounces light ricotta cheese
1/2 cup half and half
1 teaspoon vanilla
Raspberries and mint leaves for garnish

Melt chocolate and put aside (you can melt it over a double boiler, or slowly in a microwave). Add remaining ingredients to a food processor or blender and quickly blend. Add melted chocolate while processor is running; process until well combined. Spoon into small cups, garnish with raspberries and mint and serve.