↞ recipe box start page
Category: Muffins
Prep Time: Cook Time: Total Time:
1 cup ricotta cheese
2 large eggs
1 1/3 cup milk
1 tbsp vanilla extract
4 tbsp unsalted butter, melted and cooled
2 1/3 cups flour
1 cup sugar
2 tsp baking powder
1/2 tsp salt
1/3 cup Dutch processed cocoa powder, sifted
1 cup semisweet chocolate chips
Preheat oven to 350. Place rack in the middle of the oven. Line 12 muffin pans with paper liners or spray with a non stick vegetable spray.
In a medium sized bowl, whisk the ricotta cheese and then add the eggs, one at a time, beating well after each addition. Add the milk, vanilla extract, and cooled and melted butter, mixing well. Set aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder. Add the ricotta mixture to the flour mixture. Stir just until combined and then fold in the chocolate chips. Do not over mix this batter or the muffins will be tough when baked.
Divide the batter amongst the 12 muffin cups using two spoons or an ice cream scoop.
Place in the oven and bake about 20 minutes or until lightly browned and a toothpick inserted in the center of a muffin comes out clean. Remove from oven and place on a wire rack to cool.
view more member recipes
CHOCOLATE RICOTTA MUFFINS
view my recipes
print
save
Category: Muffins
Prep Time: Cook Time: Total Time:
1 cup ricotta cheese
2 large eggs
1 1/3 cup milk
1 tbsp vanilla extract
4 tbsp unsalted butter, melted and cooled
2 1/3 cups flour
1 cup sugar
2 tsp baking powder
1/2 tsp salt
1/3 cup Dutch processed cocoa powder, sifted
1 cup semisweet chocolate chips
Preheat oven to 350. Place rack in the middle of the oven. Line 12 muffin pans with paper liners or spray with a non stick vegetable spray.
In a medium sized bowl, whisk the ricotta cheese and then add the eggs, one at a time, beating well after each addition. Add the milk, vanilla extract, and cooled and melted butter, mixing well. Set aside.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cocoa powder. Add the ricotta mixture to the flour mixture. Stir just until combined and then fold in the chocolate chips. Do not over mix this batter or the muffins will be tough when baked.
Divide the batter amongst the 12 muffin cups using two spoons or an ice cream scoop.
Place in the oven and bake about 20 minutes or until lightly browned and a toothpick inserted in the center of a muffin comes out clean. Remove from oven and place on a wire rack to cool.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Ricotta Muffins
by sgre52160
2 1/3 cups flour 1 cup sugar 3/4 cup semisweet chocolate chips 1/3 cup cocoa 2 tsp baking powder 3/4 tsp salt 1 cup ricotta cheese 2 large eggs, lightly beaten 1 1/3 cups milk 1 tsp
by sgre52160
2 1/3 cups flour 1 cup sugar 3/4 cup semisweet chocolate chips 1/3 cup cocoa 2 tsp baking powder 3/4 tsp salt 1 cup ricotta cheese 2 large eggs, lightly beaten 1 1/3 cups milk 1 tsp
Ricotta Muffins
by sgre52160
1/2 cup walnuts or pecans 2 tsp fennel seeds 3 cups flour 3/4 cup sugar 1 tbsp plus 1 tsp baking powder 3/4 tsp baking soda 1 1/2 cups plain yogurt 3/4 cup vegetable oil 1/2 cup (4 oz) ricott
by sgre52160
1/2 cup walnuts or pecans 2 tsp fennel seeds 3 cups flour 3/4 cup sugar 1 tbsp plus 1 tsp baking powder 3/4 tsp baking soda 1 1/2 cups plain yogurt 3/4 cup vegetable oil 1/2 cup (4 oz) ricott
Blueberry-ricotta Muffins
by sgre52160
1/4 cup butter, softened 1/2 cup sugar 1 whole egg 1 egg white 1/2 tsp vanilla extract 1/4 tsp almond extract 1/2 cup ricotta cheese 3/4 cup flour 1/2 cup almond flour (found in health food st
by sgre52160
1/4 cup butter, softened 1/2 cup sugar 1 whole egg 1 egg white 1/2 tsp vanilla extract 1/4 tsp almond extract 1/2 cup ricotta cheese 3/4 cup flour 1/2 cup almond flour (found in health food st
Cherry Ricotta Muffins
by sgre52160
1 cup ricotta cheese 2 large eggs 1 cup buttermilk 1 tbsp vanilla extract and fresh lemon juice 4 tbsp unsalted butter, melted and cooled 2 cups flour 3/4 cup sugar 1 1/2 tsp baking powder
by sgre52160
1 cup ricotta cheese 2 large eggs 1 cup buttermilk 1 tbsp vanilla extract and fresh lemon juice 4 tbsp unsalted butter, melted and cooled 2 cups flour 3/4 cup sugar 1 1/2 tsp baking powder
Lemon Ricotta Strawberry Muffins
by sgre52160
2 cups (9.6 ounces) all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon baking soda 1/2 cup (3.5 ounces) granulated sugar 1 tablespoon lemon zest 1 cup ricotta cheese
by sgre52160
2 cups (9.6 ounces) all-purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1/8 teaspoon baking soda 1/2 cup (3.5 ounces) granulated sugar 1 tablespoon lemon zest 1 cup ricotta cheese
view more member recipes
related CDKitchen recipes
Chocolate Chip Cake Mix Muffins
Canoli Pie
Chocolate and Coffee Cannoli Duo
Olive Garden's Chocolate Ricotta Pie
Mexican Cannolis With Homemade Ricotta
Blueberry Cheesecake Muffins
Chocolate Italian Cream Cake
Chocolate Cheesecake Muffins
Ice Cream Cone Cannoli
Cherry Ricotta Muffins