↞ recipe box start page
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
2 pounds shrimp, shelled, deveined and seasoned with salt and pepper
1 1/2 pounds cooked linguine pasta
1 Tbsp + 1 tsp olive oil
1/2 cup seeded and diced roma tomatoes
1 cup diced portobello mushrooms
2 Tbsp finely chopped shallots
1/2 cup white wine
1 tsp minced garlic
1 9 oz. package lobster stock
2 Tbsp chopped fresh basil
2 Tbsp cold butter
Salt & pepper to taste
Parmesan cheese (optional)
In a large, deep skillet, heat 1 Tbsp olive oil over high heat. Add portobellos and sprinkle with salt & pepper. Saute for 1 minute and remove mushrooms from pan. Add 1 tsp olive oil and stir in tomatoes. Season with salt & pepper, saute for 1 minute and remove from pan.
Reduce heat to low and add shallots and garlic. Saute for 1/2 minute, stirring constantly. Add wine, bring to a boil, and reduce liquid until almost completely evaporated (about 2 minutes.) Add stock, sauteed portobellos and tomatoes, and bring to a boil. Reduce heat to medium-low and simmer for 1 minute. Reduce heat to low and add shrimp and basil. Cover and simmer for 2-3 minutes.
Turn shrimp, replace cover and simmer for 2-3 minutes more or until shrimp are cooked through. Remove from heat and stir in butter. Adjust salt & pepper to taste. Toss with or serve over pasta and sprinkle with parmesan cheese.
Serves 6-8
view more member recipes
SHRIMP AND PORTOBELLO PASTA
view my recipes
print
save
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
2 pounds shrimp, shelled, deveined and seasoned with salt and pepper
1 1/2 pounds cooked linguine pasta
1 Tbsp + 1 tsp olive oil
1/2 cup seeded and diced roma tomatoes
1 cup diced portobello mushrooms
2 Tbsp finely chopped shallots
1/2 cup white wine
1 tsp minced garlic
1 9 oz. package lobster stock
2 Tbsp chopped fresh basil
2 Tbsp cold butter
Salt & pepper to taste
Parmesan cheese (optional)
In a large, deep skillet, heat 1 Tbsp olive oil over high heat. Add portobellos and sprinkle with salt & pepper. Saute for 1 minute and remove mushrooms from pan. Add 1 tsp olive oil and stir in tomatoes. Season with salt & pepper, saute for 1 minute and remove from pan.
Reduce heat to low and add shallots and garlic. Saute for 1/2 minute, stirring constantly. Add wine, bring to a boil, and reduce liquid until almost completely evaporated (about 2 minutes.) Add stock, sauteed portobellos and tomatoes, and bring to a boil. Reduce heat to medium-low and simmer for 1 minute. Reduce heat to low and add shrimp and basil. Cover and simmer for 2-3 minutes.
Turn shrimp, replace cover and simmer for 2-3 minutes more or until shrimp are cooked through. Remove from heat and stir in butter. Adjust salt & pepper to taste. Toss with or serve over pasta and sprinkle with parmesan cheese.
Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Portobello Pasta Bowls
by ICOOK2
6 4inch diameter fresh portobello mushrooms, with stem removed 2 medium yellow or red tomatoes 3 Tbsp olive oil salt freshly ground pepper 6 oz dried spinach fettuccini or spaghetti 1/4 cup o
by ICOOK2
6 4inch diameter fresh portobello mushrooms, with stem removed 2 medium yellow or red tomatoes 3 Tbsp olive oil salt freshly ground pepper 6 oz dried spinach fettuccini or spaghetti 1/4 cup o
Portobello Chicken With Alfredo Pasta
by sgre52160
2 large boneless skinless chicken breasts cut in half 2 large Portobello mushrooms sliced 1/4 inch thick 1/2 cup flour 1/4 tsp dried parsley 1/2 tsp salt 1/8 tsp freshly ground black pepper 2 tb
by sgre52160
2 large boneless skinless chicken breasts cut in half 2 large Portobello mushrooms sliced 1/4 inch thick 1/2 cup flour 1/4 tsp dried parsley 1/2 tsp salt 1/8 tsp freshly ground black pepper 2 tb
Beef Sirloin Pasta Portobello
by sgre52160
1 1/4 lb boneless beef top sirloin steak, cut 1 inch thick 8 oz pkg linguine or angel hair pasta, cook al dente 3 tbsp olive oil 2 clove garlic, minced 1/2 tsp salt and pepper 8 oz Portobello mus
by sgre52160
1 1/4 lb boneless beef top sirloin steak, cut 1 inch thick 8 oz pkg linguine or angel hair pasta, cook al dente 3 tbsp olive oil 2 clove garlic, minced 1/2 tsp salt and pepper 8 oz Portobello mus
Portobello Shrimp Melt
by sgre52160
2 large Portobello mushrooms, stems removed 4 tbsp onion and chive cream cheese 2 cups small shrimp 1 cup shredded mozzarella cheese 6 slices fontina cheese Preheat oven to 350. Clean mushroo
by sgre52160
2 large Portobello mushrooms, stems removed 4 tbsp onion and chive cream cheese 2 cups small shrimp 1 cup shredded mozzarella cheese 6 slices fontina cheese Preheat oven to 350. Clean mushroo
Portobello Caps With Shrimp
by sgre52160
1 pound large shrimp, shelled and deveined 4 medium portobello mushroom caps 5 tbsp olive oil 2 tbsp fresh lemon juice 1/4 tsp salt 1/8 tsp ground black pepper 1/2 cup halved grape or cherry tom
by sgre52160
1 pound large shrimp, shelled and deveined 4 medium portobello mushroom caps 5 tbsp olive oil 2 tbsp fresh lemon juice 1/4 tsp salt 1/8 tsp ground black pepper 1/2 cup halved grape or cherry tom
view more member recipes