↞ recipe box start page
Category: Pork
Prep Time: Cook Time: Total Time:
1 (8 oz) can tomato sauce
1 cup barbeque sauce
1 onion, chopped
2 (4 oz) cans diced green chili peppers
1/4 cup chili powder
1 tsp ground cumin
1 tsp dried oregano
1/4 tsp ground cinnamon
2 1/2 pounds boneless pork loin roast, trimmed
1/2 cup chopped fresh cilantro
In a 3 quart or larger crock pot, mix tomato sauce, barbeque sauce, onion, green chile peppers, chili powder, cumin, oregano, and cinnamon. Place pork in crock pot, and spoon sauce over to coat. the meat. Cover, and cook on Low 8 to 10 hours, or until pork is tender. Remove pork to a cutting board. Using 2 forks, pull meat into shreds. Pour sauce into a serving dish, stir in cilantro and shredded pork.
Note: Mexican style shredded pork. Serve rolled up in tortillas, taco shells or on burger buns with shredded lettuce, diced red onion and sour cream. Serves 8
view more member recipes
TEX-MEX PORK - Crockpot
view my recipes
print
save
Category: Pork
Prep Time: Cook Time: Total Time:
1 (8 oz) can tomato sauce
1 cup barbeque sauce
1 onion, chopped
2 (4 oz) cans diced green chili peppers
1/4 cup chili powder
1 tsp ground cumin
1 tsp dried oregano
1/4 tsp ground cinnamon
2 1/2 pounds boneless pork loin roast, trimmed
1/2 cup chopped fresh cilantro
In a 3 quart or larger crock pot, mix tomato sauce, barbeque sauce, onion, green chile peppers, chili powder, cumin, oregano, and cinnamon. Place pork in crock pot, and spoon sauce over to coat. the meat. Cover, and cook on Low 8 to 10 hours, or until pork is tender. Remove pork to a cutting board. Using 2 forks, pull meat into shreds. Pour sauce into a serving dish, stir in cilantro and shredded pork.
Note: Mexican style shredded pork. Serve rolled up in tortillas, taco shells or on burger buns with shredded lettuce, diced red onion and sour cream. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cranberry Pork Crockpot
by dhdallas
Ingredients: 1 boneless rolled pork loin roast (3 to 4 pounds), halved 2 tablespoons vegetable oil 1 can (16 ounces) whole-berry cranberry sauce 3/4 cup sugar 3/4 cup cranberry juice 1 teaspoo
by dhdallas
Ingredients: 1 boneless rolled pork loin roast (3 to 4 pounds), halved 2 tablespoons vegetable oil 1 can (16 ounces) whole-berry cranberry sauce 3/4 cup sugar 3/4 cup cranberry juice 1 teaspoo
Crockpot Red Wine Pork Roast
by sgre52160
3-4 lbs pork roast 1 1/2 cups red wine of your choice 1 pouch brown gravy crushed garlic, salt and pepper 3 tablespoons water mixed with 1 tablespoon flour Place roast in your crock pot. Seas
by sgre52160
3-4 lbs pork roast 1 1/2 cups red wine of your choice 1 pouch brown gravy crushed garlic, salt and pepper 3 tablespoons water mixed with 1 tablespoon flour Place roast in your crock pot. Seas
Fennel & Pork Stew - Crockpot
by sgre52160
8 cups thinly sliced fennel (2-3 medium bulbs), plus 1/4 cup chopped fronds 1 medium onion, halved and thinly sliced 2 1/2 pounds pork shoulder or Boston butt, trimmed of excess fat and cut into 2-i
by sgre52160
8 cups thinly sliced fennel (2-3 medium bulbs), plus 1/4 cup chopped fronds 1 medium onion, halved and thinly sliced 2 1/2 pounds pork shoulder or Boston butt, trimmed of excess fat and cut into 2-i
Teriyaki Pork Roast - Crockpot
by sgre52160
1 cup pure apple juice 2 tablespoons sugar 2 tablespoons soy sauce 1 tablespoon white vinegar 1 teaspoon ground ginger 1 teaspoon garlic powder 1/8 teaspoon pepper 1 boneless pork loin roast (a
by sgre52160
1 cup pure apple juice 2 tablespoons sugar 2 tablespoons soy sauce 1 tablespoon white vinegar 1 teaspoon ground ginger 1 teaspoon garlic powder 1/8 teaspoon pepper 1 boneless pork loin roast (a
Crockpot Old South Pulled Pork On A Bun
by ICOOK2
1 Tbs. vegetable oil 2 onions, finely chopped 6 cloves garlic, minced 1 Tbs. chili powder 1 tsp. cracked black peppercorns 1/4 C. packed brown sugar 1 1/4 C. cider vinegar 1 Tbs. Worcest
by ICOOK2
1 Tbs. vegetable oil 2 onions, finely chopped 6 cloves garlic, minced 1 Tbs. chili powder 1 tsp. cracked black peppercorns 1/4 C. packed brown sugar 1 1/4 C. cider vinegar 1 Tbs. Worcest
view more member recipes