CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Crockpot Old South Pulled Pork on a Bun

pat's
recipe box


Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Crockpot Sandwiches
    Prep Time:       Cook Time:       Total Time:  

1 Tbs. vegetable oil
2 onions, finely chopped
6 cloves garlic, minced
1 Tbs. chili powder
1 tsp. cracked black peppercorns
1/4 C. packed brown sugar
1 1/4 C. cider vinegar
1 Tbs. Worcestershire sauce
1 tsp. liquid smoke
1 boneless pork butt, trimmed of excess fat, about 3 lb.
Kaiser or onion buns, halved and warmed

Directions

In a skillet, heat oil over medium heat. Add onions; cook until soft. Add garlic, chili powder and peppercorns; cook, stirring, for 1 minute. Add brown sugar, vinegar, Worcestershire sauce and liquid smoke. Stir to combine; bring to a boil. Place pork in crockpot, pour sauce over pork. Cover and cook on low for 10-12 hours or on high for 6 hours, until pork is falling apart.
Transfer pork to a cutting board; pull the meat apart in shreds, using two forks. Return to sauce and keep warm. When ready to serve, spoon shredded pork and sauce over warm buns.

Note: You can prepare sauce in advance and refrigerate overnight. The next morning, proceed as directed.

Yield: 6-8 servings




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

South Carolina Pulled Pork Shoulder
   by sgre52160



For the rub and Boston butt: 2 tsp dry mustard, sweet paprika and salt 1 tsp black pepper and white pepper, garlic powder and onion powder 1/2 to 1 tsp cayenne pepper 1 Boston butt (bone-in po




Crockpot Pulled-pork Fajitas
   by ICOOK2



1 2 1/2 lb. pork boneless loin roast 1 medium onion -- thinly sliced 2 C. barbecue sauce 3/4 C. salsa 3 Tbs. chili powder 1 Tbs. Mexican seasoning 9 flour tortillas Directions Remov




Arans Crockpot Pulled Pork Sandwiches
   by ICOOK2



2 1/2 lb. or larger Pork shoulder or butt 1 medium onion, chopped 1/2 red bell pepper, chopped 1/2 C. balsamic vinegar 1 can chicken or pork stock 1 C. water Spice mix: 4 Tbs. of chick




Pork Chops Smothered The Down South Way
   by crystal64079








South Pacific Pork Roast - Crock Pot
   by sgre52160



1 boneless shoulder pork roast 1 tbsp dry mustard 1/2 cup soy sauce 1 tsp ginger 1/2 cup dry sherry 1 tsp thyme 2 garlic cloves, minced Place pork shoulder roast in a clear plastic bag; set i





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.