↞ recipe box start page
Category: Muffins
Prep Time: Cook Time: Total Time:
2 cups flour
1 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 cup butter, melted
1 cup lowfat lemon yogurt or sour cream
Juice from one large lemon
1 tsp. finely grated lemon zest
1 pint blueberries, fresh or frozen
Sugar for sprinkling
Heat oven to 375. Grease or line muffin cups with paper liners.
Mix together dry ingredients. Add wet ingredients and stir just until blended. Fold in blueberries. Pour into prepared muffin cups. Sprinkle with sugar. Bake for 20 minutes or until muffins test done. Yield: 1 dozen.
view more member recipes
LEMON BLUEBERRY MUFFINS
view my recipes
print
save
Category: Muffins
Prep Time: Cook Time: Total Time:
2 cups flour
1 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 egg
1/2 cup butter, melted
1 cup lowfat lemon yogurt or sour cream
Juice from one large lemon
1 tsp. finely grated lemon zest
1 pint blueberries, fresh or frozen
Sugar for sprinkling
Heat oven to 375. Grease or line muffin cups with paper liners.
Mix together dry ingredients. Add wet ingredients and stir just until blended. Fold in blueberries. Pour into prepared muffin cups. Sprinkle with sugar. Bake for 20 minutes or until muffins test done. Yield: 1 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Blueberry Tea Muffins
by sgre52160
1 (7 1/2 oz) pkg corn muffin mix 1 tsp grated lemon rind 1/3 cup water 1 (16 oz) can blueberries, well drained 1 tbsp sugar Spray 24 mini muffin cups or 8 regular sized cups with cooking spray.
by sgre52160
1 (7 1/2 oz) pkg corn muffin mix 1 tsp grated lemon rind 1/3 cup water 1 (16 oz) can blueberries, well drained 1 tbsp sugar Spray 24 mini muffin cups or 8 regular sized cups with cooking spray.
Lemon Blueberry Muffins
by sgre52160
2 cups flour 2 tbsp baking powder 1 tsp salt 1 tsp cinnamon 1 cup sugar 2 eggs, slightly beaten 3 tbsp grated lemon rind 1 1/2 cups milk 1/2 cup (1 stick) butter, melted 2 cups fresh
by sgre52160
2 cups flour 2 tbsp baking powder 1 tsp salt 1 tsp cinnamon 1 cup sugar 2 eggs, slightly beaten 3 tbsp grated lemon rind 1 1/2 cups milk 1/2 cup (1 stick) butter, melted 2 cups fresh
Blueberry-lemon Muffins
by sgre52160
2 cups flour 3/4 cup sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup low-fat lemon yogurt 2 eggs, lightly beaten 1 egg white 1/4 cup melted butter 1 cup fresh blueberrie
by sgre52160
2 cups flour 3/4 cup sugar 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 1 cup low-fat lemon yogurt 2 eggs, lightly beaten 1 egg white 1/4 cup melted butter 1 cup fresh blueberrie
Lemon Blueberry Corn Muffins
by sgre52160
1 (7 1/2 oz) pkg corn muffin mix 1 tsp grated lemon rind 1/3 cup water 1 (16 oz) can blueberries, well drained 1 tbsp sugar Spray muffin pan with cooking spray. Combine mix and lemon rind. Ad
by sgre52160
1 (7 1/2 oz) pkg corn muffin mix 1 tsp grated lemon rind 1/3 cup water 1 (16 oz) can blueberries, well drained 1 tbsp sugar Spray muffin pan with cooking spray. Combine mix and lemon rind. Ad
Lemon Yogurt Poppy Seed Muffins With Lemon Glaze
by sgre52160
1/3 cup milk 1/4 cup vegetable oil 1 (6 oz) container lemon yogurt (2/3 cup) 1 egg 1 3/4 cup flour 1/4 cup sugar 2 tbsp poppy seed 1 tbsp grated lemon peel 2 1/2 tsp baking powder 1/2 tsp bak
by sgre52160
1/3 cup milk 1/4 cup vegetable oil 1 (6 oz) container lemon yogurt (2/3 cup) 1 egg 1 3/4 cup flour 1/4 cup sugar 2 tbsp poppy seed 1 tbsp grated lemon peel 2 1/2 tsp baking powder 1/2 tsp bak
view more member recipes