↞ recipe box start page
Category: Cauliflower
Prep Time: Cook Time: Total Time:
1 medium head cauliflower
1 tbsp cream cheese, softened
1/4 cup grated Parmesan
1/4 tsp minced fresh garlic
1/2 tsp chicken base or bouillon
1/8 tsp ground black pepper
1/8 chopped fresh or dried chives, for garnish
3 tbsp unsalted butter
Bring a large pot of water to a boil over high heat. Clean and cut the cauliflower into small pieces. Cook in the boiling water for about 6 minutes, until well done. Drain well. Do not let cool. Pat the cooked cauliflower very dry between several layers of paper towels (otherwise your inchpotatoes inch will fall apart). In a bowl with an immersion blender, or in a food processor, pulse the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth. Garnish with chives and serve hot with pats of butter. Serves 4 Note: I added the garlic to the boiling water (I use chicken broth) and the cauliflower to that is doesn’t have such a strong garlic taste. I also like adding a little roasted garlic or chopped fresh rosemary.
view more member recipes
MOCK GARLIC MASHED POTATOES
view my recipes
print
save
Category: Cauliflower
Prep Time: Cook Time: Total Time:
1 medium head cauliflower
1 tbsp cream cheese, softened
1/4 cup grated Parmesan
1/4 tsp minced fresh garlic
1/2 tsp chicken base or bouillon
1/8 tsp ground black pepper
1/8 chopped fresh or dried chives, for garnish
3 tbsp unsalted butter
Bring a large pot of water to a boil over high heat. Clean and cut the cauliflower into small pieces. Cook in the boiling water for about 6 minutes, until well done. Drain well. Do not let cool. Pat the cooked cauliflower very dry between several layers of paper towels (otherwise your inchpotatoes inch will fall apart). In a bowl with an immersion blender, or in a food processor, pulse the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth. Garnish with chives and serve hot with pats of butter. Serves 4 Note: I added the garlic to the boiling water (I use chicken broth) and the cauliflower to that is doesn’t have such a strong garlic taste. I also like adding a little roasted garlic or chopped fresh rosemary.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Garlic Mashed Potatoes
by sgre52160
2 lbs potatoes, peeled and cubed 4 cloves garlic, peeled 1 cup chopped onion 3/4 cup chicken broth 2 tbsp butter 1/2 tsp salt 1/4 tsp coarsely ground black pepper 1 cup half-and-half Garnish:
by sgre52160
2 lbs potatoes, peeled and cubed 4 cloves garlic, peeled 1 cup chopped onion 3/4 cup chicken broth 2 tbsp butter 1/2 tsp salt 1/4 tsp coarsely ground black pepper 1 cup half-and-half Garnish:
Supreme Garlic Mashed Potatoes
by sgre52160
6-8 potatoes, washed, peeled and cubed 1 stick butter 1/2 cup sour cream salt and pepper 3 garlic cloves 1/4 cup milk or more if needed Boil potatoes and the garlic cloves together. When ten
by sgre52160
6-8 potatoes, washed, peeled and cubed 1 stick butter 1/2 cup sour cream salt and pepper 3 garlic cloves 1/4 cup milk or more if needed Boil potatoes and the garlic cloves together. When ten
Mashed Potatoes With Garlic Scapes
by HappyCook80
Mashed Potatoes with Garlic Scapes 2 1/2 lbs. russet potatoes, peeled and cut into 1" pieces. 2 tablespoons butter 1 to 2 tablespoons olive oil 1/4 cup finely chopped scapes 1/4 cup hot mil
by HappyCook80
Mashed Potatoes with Garlic Scapes 2 1/2 lbs. russet potatoes, peeled and cut into 1" pieces. 2 tablespoons butter 1 to 2 tablespoons olive oil 1/4 cup finely chopped scapes 1/4 cup hot mil
Mashed Potatoes With Garlic And Chives
by sgre52160
3 1/2 lbs Yukon gold potatoes, washed and cut into chunks 3/4 cup half-and-half Salt and ground white pepper, to taste 1/2 cup garlic butter 1/4 cup chopped fresh chives, for garnish Place pota
by sgre52160
3 1/2 lbs Yukon gold potatoes, washed and cut into chunks 3/4 cup half-and-half Salt and ground white pepper, to taste 1/2 cup garlic butter 1/4 cup chopped fresh chives, for garnish Place pota
view more member recipes