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Mashed Potatoes with Garlic Scapes
2 1/2 lbs. russet potatoes, peeled and cut into 1" pieces.
2 tablespoons butter
1 to 2 tablespoons olive oil
1/4 cup finely chopped scapes
1/4 cup hot milk or more
Cook potatoes until very tender. Drain and return to pot. Over medium high heat, melt butter with olive oil in a small skillet. Add scapes and saute about 5 minutes.
Add to potatoes and mash. Gradually add milk while stirring. Season with salt and pepper.
Serves 6.
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Mashed Potatoes with Garlic Scapes
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Category: Recipes
Prep Time: Cook Time: Total Time:
Mashed Potatoes with Garlic Scapes
2 1/2 lbs. russet potatoes, peeled and cut into 1" pieces.
2 tablespoons butter
1 to 2 tablespoons olive oil
1/4 cup finely chopped scapes
1/4 cup hot milk or more
Cook potatoes until very tender. Drain and return to pot. Over medium high heat, melt butter with olive oil in a small skillet. Add scapes and saute about 5 minutes.
Add to potatoes and mash. Gradually add milk while stirring. Season with salt and pepper.
Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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