Shelly's Recipe

SPICY MEXICAN MEATBALLS

Category: Meatballs

2 pounds ground beef
1 large green bell pepper, diced
2 garlic cloves, minced
1 large onion, diced
1/4 tablespoon salt
4 tablespoons chili powder
2 eggs
1 tablespoon parsley
1 cup brown rice (precooked for 15 minutes)
2 (15 ounce) cans tomato sauce
1 cup water
1 teaspoon chili powder
6 to 8 (10- to 12-inch) flour tortillas

In a large bowl, combine ground beef, bell pepper, garlic, onion, salt, chili powder, eggs, parsley and brown rice. Mix well. Roll into balls the size of a large walnut. Set aside.

In a large skillet, add tomato sauce, water and chili powder. Bring to a simmer, then add meatballs and continue simmering for 40 to 50 minutes, stirring occasionally.