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Category: Mushrooms
Prep Time: Cook Time: Total Time:
2 pounds fresh mushrooms
1 envelope (.7 ounce) Italian salad dressing mix I used the zesty variety
1 cup water
1/2 cup olive oil
1/3 cup cider vinegar
2 tbsp lemon juice
1 tbsp sugar
1 tbsp minced fresh parsley
1 tbsp soy sauce
2 tsp crushed red pepper flakes
3 garlic cloves, minced
1/2 tsp salt
1/8 tsp pepper
Remove mushroom stems (discard or save for another use). I the stems on. Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool.
In a jar with a tight-fitting lid, combine the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings; shake well.
Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight. Serve in a lettuce-lined bowl if desired.
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MARINATED MUSHROOMS
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Category: Mushrooms
Prep Time: Cook Time: Total Time:
2 pounds fresh mushrooms
1 envelope (.7 ounce) Italian salad dressing mix I used the zesty variety
1 cup water
1/2 cup olive oil
1/3 cup cider vinegar
2 tbsp lemon juice
1 tbsp sugar
1 tbsp minced fresh parsley
1 tbsp soy sauce
2 tsp crushed red pepper flakes
3 garlic cloves, minced
1/2 tsp salt
1/8 tsp pepper
Remove mushroom stems (discard or save for another use). I the stems on. Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool.
In a jar with a tight-fitting lid, combine the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings; shake well.
Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight. Serve in a lettuce-lined bowl if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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