↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
2 teaspoons ground cinnamon
1 cup white sugar
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup white sugar
1 cup light brown sugar
3 eggs, at room temperature
2 teaspoon vanilla
1 cup sour cream
In a small bowl, combine 1 cup of sugar and 2 teaspoons of cinnamon; mix well. Preheat oven to 325 degrees. Generously spray a 9-inch Bundt pan with cooking spray, being careful to cover all the nooks and cranies, as well as the center tube. Gently dust the entire inside of the pan with about 1/3 cup of the cinnamon and sugar mixture, set the rest aside.
Sift together the flour, baking powder, baking soda and salt. Set aside. Beat just the butter on medium speed for one minute. Add the white sugar and mix for 3 minutes, until light and fluffy. Scrape down the bowl and blade and add the brown sugar. Mix for 2 minutes until the mixture is light brown and uniform in color. Add the eggs one at a time, beating well after each addition. Stir in the vanilla. Add the flour mixture alternately with the sour cream; beat well.
Spread half of the batter into the prepared pan. Sprinkle with 1/2 of the remaining cinnamon sugar mixture Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top. Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.
view more member recipes
SNICKERDOODLE BUNDT CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
2 teaspoons ground cinnamon
1 cup white sugar
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup white sugar
1 cup light brown sugar
3 eggs, at room temperature
2 teaspoon vanilla
1 cup sour cream
In a small bowl, combine 1 cup of sugar and 2 teaspoons of cinnamon; mix well. Preheat oven to 325 degrees. Generously spray a 9-inch Bundt pan with cooking spray, being careful to cover all the nooks and cranies, as well as the center tube. Gently dust the entire inside of the pan with about 1/3 cup of the cinnamon and sugar mixture, set the rest aside.
Sift together the flour, baking powder, baking soda and salt. Set aside. Beat just the butter on medium speed for one minute. Add the white sugar and mix for 3 minutes, until light and fluffy. Scrape down the bowl and blade and add the brown sugar. Mix for 2 minutes until the mixture is light brown and uniform in color. Add the eggs one at a time, beating well after each addition. Stir in the vanilla. Add the flour mixture alternately with the sour cream; beat well.
Spread half of the batter into the prepared pan. Sprinkle with 1/2 of the remaining cinnamon sugar mixture Spread the rest of the batter into the pan and sprinkle any remaining sugar mixture over the top. Bake in the preheated oven for 55 to 65 minutes, or until a toothpick inserted into the cake comes out clean. Allow to cool for 10 minutes before inverting onto a wire rack to cool completely.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Snickerdoodle Bundt Cake
by sgre52160
2 tsp ground cinnamon 1 cup white sugar 2 1/2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp Kosher salt 1 cup unsalted butter, at room temperature 1 cup sugar 1 cup light brown
by sgre52160
2 tsp ground cinnamon 1 cup white sugar 2 1/2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp Kosher salt 1 cup unsalted butter, at room temperature 1 cup sugar 1 cup light brown
Snickerdoodle Cake With Apples And Applejack Syrup
by sgre52160
For the cinnamon sugar layers: 2 teaspoons ground cinnamon 1 cup white sugar For the cake: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon K
by sgre52160
For the cinnamon sugar layers: 2 teaspoons ground cinnamon 1 cup white sugar For the cake: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon K
Mt. Dew Bundt Cake
by kathiecooks
1 box lemon cake mix 1 4 1/2 oz. lemon instant pudding mix 1/4 cup vegetable oil 4 eggs 1 12 oz. can Mt Dew Combine the first 4 ingredients; slowly add half of the Mt Dew. Mix; then slowly add
by kathiecooks
1 box lemon cake mix 1 4 1/2 oz. lemon instant pudding mix 1/4 cup vegetable oil 4 eggs 1 12 oz. can Mt Dew Combine the first 4 ingredients; slowly add half of the Mt Dew. Mix; then slowly add
Better Than Sex Bundt Cake
by sgre52160
1 box yellow cake mix 1 (3 oz) box instant vanilla pudding mix 4 eggs 8 oz sour cream 1/2 cup oil and water 1 bar German sweet chocolate, grated 6 oz semi-sweet chocolate chips 1 cup pecans, ch
by sgre52160
1 box yellow cake mix 1 (3 oz) box instant vanilla pudding mix 4 eggs 8 oz sour cream 1/2 cup oil and water 1 bar German sweet chocolate, grated 6 oz semi-sweet chocolate chips 1 cup pecans, ch
Hummingbird Bundt Cake
by sgre52160
For the cake: 1 & 1/2 cups chopped pecans, toasted (divided) 3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 large eggs, l
by sgre52160
For the cake: 1 & 1/2 cups chopped pecans, toasted (divided) 3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3 large eggs, l
view more member recipes