↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 onion, chopped
1 minced garlic clove
1-2 fresh jalapeno peppers, finely chopped, optional
2 tablespoons vegetable oil
2 (10 oz.) cans diced tomatoes and green chilies, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded Mexican cheese blend
1 (8 ounce) package cream cheese, softened
1 cup half-and-half cream
1 tablespoon red wine vinegar
1/4 teaspoon cumin, black pepper and cayenne pepper
5-10 drops of hot sauce
Salt and pepper to taste
Preheat oven to 400 degrees.
Saute onion, garlic and jalapenos in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chilies, let cook 2 minutes. Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, vinegar, hot sauce and seasonings. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate. Bake until the dip is bubbly and the top is light brown, about 35 minutes. Serves with tortilla chips.
Variation: This is also good baked in a bread bowl.
view more member recipes
SPICY SOUTH OF THE BORDER SPINACH CHEESE DIP
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 onion, chopped
1 minced garlic clove
1-2 fresh jalapeno peppers, finely chopped, optional
2 tablespoons vegetable oil
2 (10 oz.) cans diced tomatoes and green chilies, drained
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded Mexican cheese blend
1 (8 ounce) package cream cheese, softened
1 cup half-and-half cream
1 tablespoon red wine vinegar
1/4 teaspoon cumin, black pepper and cayenne pepper
5-10 drops of hot sauce
Salt and pepper to taste
Preheat oven to 400 degrees.
Saute onion, garlic and jalapenos in skillet over medium heat in oil until softened, about 4 minutes. Stir in tomatoes and chilies, let cook 2 minutes. Transfer the mixture to a large bowl and stir in spinach, cheese, cream cheese, half and half, vinegar, hot sauce and seasonings. Spoon mixture into shallow baking dish like a 9 inch quiche dish or pie plate. Bake until the dip is bubbly and the top is light brown, about 35 minutes. Serves with tortilla chips.
Variation: This is also good baked in a bread bowl.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
South Of The Border Cheese Log
by sgre52160
2 cups shredded cheese for nachos and tacos 1 cup ricotta cheese 1 (4 oz) can chopped green chilies, drained 3 tbsp butter, softened 1 tbsp minced green onion 1/2 tsp hot pepper sauce 1/4 cup mi
by sgre52160
2 cups shredded cheese for nachos and tacos 1 cup ricotta cheese 1 (4 oz) can chopped green chilies, drained 3 tbsp butter, softened 1 tbsp minced green onion 1/2 tsp hot pepper sauce 1/4 cup mi
South Of The Border Enchiladas
by charlene8819
Serves 8 1 Tbsp oil 16 oz pkg frozen shredded hashbrowns 1 cup cooked ham, diced 4 1/2 oz can diced green chilies 1 1/2 cup shredded Cheddar cheese, divided 28 oz can green chili enchilada sau
by charlene8819
Serves 8 1 Tbsp oil 16 oz pkg frozen shredded hashbrowns 1 cup cooked ham, diced 4 1/2 oz can diced green chilies 1 1/2 cup shredded Cheddar cheese, divided 28 oz can green chili enchilada sau
South-of-the-border Stew
by sgre52160
2 tbsp vegetable oil 3 lbs boneless beef round or chuck steak, cut into 1 inch chunks 1/2 tsp salt 1 cup salsa 1 cup beef broth 2 medium zucchini, cut into 1/2 inch chunks 1 (15 oz) can black be
by sgre52160
2 tbsp vegetable oil 3 lbs boneless beef round or chuck steak, cut into 1 inch chunks 1/2 tsp salt 1 cup salsa 1 cup beef broth 2 medium zucchini, cut into 1/2 inch chunks 1 (15 oz) can black be
South-of-the-border Nachos
by sgre52160
4 oz tortilla chips Cook spray 3/4 cup chopped onion 2 jalapeno pepper, seeded and chopped 3 clove garlic, finely chopped 2 tsp chili powder 1/2 tsp ground cumin 1 boneless, skinless chicken br
by sgre52160
4 oz tortilla chips Cook spray 3/4 cup chopped onion 2 jalapeno pepper, seeded and chopped 3 clove garlic, finely chopped 2 tsp chili powder 1/2 tsp ground cumin 1 boneless, skinless chicken br
South Of The Border Won Tons
by sgre52160
24 won ton wrappers 2 tbspvegetable oil 1 lb pork sausage--hot if you like a bite to it 1 1/4 cups sharp shredded cheddar cheese 1 1/4 cups shredded Monterey Jack cheese 1 cup ranch salad dressin
by sgre52160
24 won ton wrappers 2 tbspvegetable oil 1 lb pork sausage--hot if you like a bite to it 1 1/4 cups sharp shredded cheddar cheese 1 1/4 cups shredded Monterey Jack cheese 1 cup ranch salad dressin
view more member recipes