↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
Dazzling Rainbow Fruit Salad
5 French Vanilla Instant Pudding Mixes Size 3.4 Oz
2 Tubs Whipped Topping Size 16 Oz
2 1/2 cups V8 Splash Smoothies Strawberry Banana
1 1/2 cup V8 Splash Smoothies Tropical Colada
5 Tbsp Cornstarch
Food Coloring
5 Fruits of your choice (I used fruits with the colors I wanted in the rainbow)
First, put the five pudding mixes in five separate bowls. To each of the bowls, add one tablespoon cornstarch. In three of the bowls, add 3/4 cup each of the V8 Strawberry Banana. These three mixes will go with fruits such as strawberries, blueberries, and grapes. To the other two bowls, add 3/4 cup each of the V8 Tropical Colada. These mixes go well with fruits such as oranges, cantaloupes, and pineapples. Next add the food coloring. I used the colors: red, orange, yellow, blue, and purple. One for each of the bowls of pudding. Stir each bowl until pudding is dissolved and thickened. The mixture will be thick. This helps each pudding keep tight and not run all together in the bowl when you combine them. Next, fold in the whipped topping. Two cups to each bowl or more depending on the taste. Don't mix the whip topping in too much, or the pudding gets thin. Next add the fruit to each bowl. Pat dry the fruit before adding. I used strawberries in the red, blueberries in the blue, grapes in the purple, cutie oranges in the orange, and pineapples in the yellow. Put all pudding/fruit mixtures in freezer for 20 minutes to stiffen. Finally, in a large serving bowl, add each bowl of pudding in layers. Garnish with cherries or other fruit. Keep refrigerated until serving. This simple recipe takes a little work, but the effort is reflected in a spectacular display and tastes just as good. Serves 15. 1 cup serving size.
view more member recipes
Dazzling Rainbow Fruit Salad
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
Dazzling Rainbow Fruit Salad
5 French Vanilla Instant Pudding Mixes Size 3.4 Oz
2 Tubs Whipped Topping Size 16 Oz
2 1/2 cups V8 Splash Smoothies Strawberry Banana
1 1/2 cup V8 Splash Smoothies Tropical Colada
5 Tbsp Cornstarch
Food Coloring
5 Fruits of your choice (I used fruits with the colors I wanted in the rainbow)
First, put the five pudding mixes in five separate bowls. To each of the bowls, add one tablespoon cornstarch. In three of the bowls, add 3/4 cup each of the V8 Strawberry Banana. These three mixes will go with fruits such as strawberries, blueberries, and grapes. To the other two bowls, add 3/4 cup each of the V8 Tropical Colada. These mixes go well with fruits such as oranges, cantaloupes, and pineapples. Next add the food coloring. I used the colors: red, orange, yellow, blue, and purple. One for each of the bowls of pudding. Stir each bowl until pudding is dissolved and thickened. The mixture will be thick. This helps each pudding keep tight and not run all together in the bowl when you combine them. Next, fold in the whipped topping. Two cups to each bowl or more depending on the taste. Don't mix the whip topping in too much, or the pudding gets thin. Next add the fruit to each bowl. Pat dry the fruit before adding. I used strawberries in the red, blueberries in the blue, grapes in the purple, cutie oranges in the orange, and pineapples in the yellow. Put all pudding/fruit mixtures in freezer for 20 minutes to stiffen. Finally, in a large serving bowl, add each bowl of pudding in layers. Garnish with cherries or other fruit. Keep refrigerated until serving. This simple recipe takes a little work, but the effort is reflected in a spectacular display and tastes just as good. Serves 15. 1 cup serving size.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Rainbow Pasta Salad
by sgre52160
2 cups rainbow pasta, cooked 1/2 cup sun dried tomatoes 1 cup diced raw carrots 1/2 cup coarsely chopped black olives 1 can artichokes, chopped 1/2 cup parmesan cheese 1/2 cup red (Bermuda) onio
by sgre52160
2 cups rainbow pasta, cooked 1/2 cup sun dried tomatoes 1 cup diced raw carrots 1/2 cup coarsely chopped black olives 1 can artichokes, chopped 1/2 cup parmesan cheese 1/2 cup red (Bermuda) onio
Fruit Salad With Rum
by ICOOK2
1 cantaloupe, balled 1 honeydew melon, balled 1/8 watermelon, balled 1 C. blueberries 2/3 C. sugar 1/3 C. water 1 tsp. lime peel, zested 6 Tbs. fresh lime juice 1/2 C. light rum fres
by ICOOK2
1 cantaloupe, balled 1 honeydew melon, balled 1/8 watermelon, balled 1 C. blueberries 2/3 C. sugar 1/3 C. water 1 tsp. lime peel, zested 6 Tbs. fresh lime juice 1/2 C. light rum fres
Fruit Salad
by sgre52160
Combine: 1 cup sugar Juice of 1 lemon 2 beaten eggs Cook above until custard-like – Cool. Whip 1/2 pint cream and add to mixture. Add 1 large can pineapple pieces (drained). Add 1 small pk
by sgre52160
Combine: 1 cup sugar Juice of 1 lemon 2 beaten eggs Cook above until custard-like – Cool. Whip 1/2 pint cream and add to mixture. Add 1 large can pineapple pieces (drained). Add 1 small pk
Grand Fruit Salad
by sgre52160
2 cups green grapes, halved 2 cups strawberries, sliced 2 cups plums, sliced 1 cup peaches, sliced 1 cup orange segments 1 cup kiwi, sliced 1/2 cup Grand Marnier 1/2 cup orange juice 2 tablesp
by sgre52160
2 cups green grapes, halved 2 cups strawberries, sliced 2 cups plums, sliced 1 cup peaches, sliced 1 cup orange segments 1 cup kiwi, sliced 1/2 cup Grand Marnier 1/2 cup orange juice 2 tablesp
Fruit And Greens Salad
by sgre52160
3 cups sliced fresh strawberries 4 tsp sugar or alternative sweetener 1/2 tsp salt 1/8 tsp black pepper 2 tbsp olive oil 4 tsp balsamic vinegar 20 oz pkg mixed salad greens 22 oz can mandarin
by sgre52160
3 cups sliced fresh strawberries 4 tsp sugar or alternative sweetener 1/2 tsp salt 1/8 tsp black pepper 2 tbsp olive oil 4 tsp balsamic vinegar 20 oz pkg mixed salad greens 22 oz can mandarin
view more member recipes
related CDKitchen recipes
Dazzling Rainbow Fruit Salad
Pink Frozen Fruit Salad
Rainbow Sherbet Pie
Creamy Rainbow Sherbet Punch
Fruit-Stuffed Trout
Amaretto Marinated Fruit Salad
Rainbow Trout With Artichoke Hearts
Ranch Pasta and Potato Salad