↞ recipe box start page
Category: Potatoes
Prep Time: Cook Time: Total Time:
7 tbsp butter
2 tbsp minced fresh thyme
1 tbsp minced lemon zest
1/4 cup milk or cream
5 lbs Yukon gold potatoes
Peel and quarter the potatoes into evenly-sized pieces. Place into a pot and fill the pot with cold water to cover the potatoes. Bring the water to a boil, reduce to rapid simmer and cook until the potatoes are tender when pierced (approximately 17-20 minutes).
While the potatoes are boiling place the butter, thyme and lemon zest into a small saucepan. Melt the butter over medium heat.
Once the potatoes are tender, drain them thoroughly. Place the potatoes into a bowl and mash using a hand masher. Once the potatoes are almost completely mashed to the desired consistency, add the melted butter mixture. Mix in the butter. Add about half the milk while mixing in the melted butter mixture.
Check the potato consistency and add more milk if the potatoes are too thick. You may not need the entire 1/4 Cup milk depending on the type of potato you use. Servers 10
view more member recipes
LEMON THYME MASHED POTATO
view my recipes
print
save
Category: Potatoes
Prep Time: Cook Time: Total Time:
7 tbsp butter
2 tbsp minced fresh thyme
1 tbsp minced lemon zest
1/4 cup milk or cream
5 lbs Yukon gold potatoes
Peel and quarter the potatoes into evenly-sized pieces. Place into a pot and fill the pot with cold water to cover the potatoes. Bring the water to a boil, reduce to rapid simmer and cook until the potatoes are tender when pierced (approximately 17-20 minutes).
While the potatoes are boiling place the butter, thyme and lemon zest into a small saucepan. Melt the butter over medium heat.
Once the potatoes are tender, drain them thoroughly. Place the potatoes into a bowl and mash using a hand masher. Once the potatoes are almost completely mashed to the desired consistency, add the melted butter mixture. Mix in the butter. Add about half the milk while mixing in the melted butter mixture.
Check the potato consistency and add more milk if the potatoes are too thick. You may not need the entire 1/4 Cup milk depending on the type of potato you use. Servers 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Lemon Thyme Roast
by sgre52160
2 tbsp olive oil 2 tbsp chopped thyme 1 tbsp chopped lemon peel 4 lb boneless rump roast Heat oven to 350. In bowl, combine olive oil, thyme, and lemon peel. Rub on roast, place on rack set in r
by sgre52160
2 tbsp olive oil 2 tbsp chopped thyme 1 tbsp chopped lemon peel 4 lb boneless rump roast Heat oven to 350. In bowl, combine olive oil, thyme, and lemon peel. Rub on roast, place on rack set in r
Lemon Chicken With Thyme
by sgre52160
3 tbsp flour 1/2 tsp salt 1/4 tsp pepper 4 boneless, skinless chicken breasts 2 tbsp olive oil 1 medium onion, coarsely chopped 1 tbsp butter 1 cup chicken broth 3 tbsp lemon juice 1/2 tsp th
by sgre52160
3 tbsp flour 1/2 tsp salt 1/4 tsp pepper 4 boneless, skinless chicken breasts 2 tbsp olive oil 1 medium onion, coarsely chopped 1 tbsp butter 1 cup chicken broth 3 tbsp lemon juice 1/2 tsp th
Lemon Thyme Marinade
by sgre52160
1/2 cup lemon juice 1 tbsp grated lemon rind 4 tbsp chopped fresh thyme leaves 1/4 cup chopped green onions 2 tsp salt 1 tsp pepper 1/4 cup oil Whisk ingredients to blend. Marinade in a rese
by sgre52160
1/2 cup lemon juice 1 tbsp grated lemon rind 4 tbsp chopped fresh thyme leaves 1/4 cup chopped green onions 2 tsp salt 1 tsp pepper 1/4 cup oil Whisk ingredients to blend. Marinade in a rese
Porterhouse With Lemon-thyme Butter
by sgre52160
SERVES 2 1 3-lb., 2"-thick porterhouse steak, at room temperature Kosher salt and freshly ground black pepper, to taste 2 tbsp. canola oil 4 tbsp. unsalted butter 6 sprigs thyme 1 lemon, halv
by sgre52160
SERVES 2 1 3-lb., 2"-thick porterhouse steak, at room temperature Kosher salt and freshly ground black pepper, to taste 2 tbsp. canola oil 4 tbsp. unsalted butter 6 sprigs thyme 1 lemon, halv
Lemon-thyme Roasted Chicken
by sgre52160
1 lemon, halved 1/2 medium onion 1 (5-pound) roasting chicken 1/4 cup butter or margarine, softened 3 garlic cloves, minced 2 teaspoons chopped fresh thyme 1 teaspoon coarse-grain salt 1
by sgre52160
1 lemon, halved 1/2 medium onion 1 (5-pound) roasting chicken 1/4 cup butter or margarine, softened 3 garlic cloves, minced 2 teaspoons chopped fresh thyme 1 teaspoon coarse-grain salt 1
view more member recipes