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Category: Dessert Salads
Prep Time: Cook Time: Total Time:
Crust:
1/2 cup butter
1 cup flour
1/4 cup sugar
1/2 cup coconut
Filling:
3 cups orange sherbet, softened
3 cups vanilla ice cream, softened
Mandarin orange segments
In large skillet, melt butter. Lightly spoon flour into measuring cup: level off. Add flour, sugar and coconut to melted margarine. Cook over medium high heat for 3 to 4 minutes or until mixture is medium golden brown and crumbly, stirring constantly. Reserve cup crumb mixture for topping, if desired. Using spoon, press remaining mixture firmly in bottom of 9-inch square pan.
In large bowl, combine sherbet and ice cream, swirling to marble. Spread filling on prepared crust. Sprinkle with remaining crumbs. Cover: freeze several hours or until firm.
Let stand room temperature a few minutes before serving. To serve, cut into squares. Garnish with mandarin on segments.
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MANDARIN FREEZE
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Category: Dessert Salads
Prep Time: Cook Time: Total Time:
Crust:
1/2 cup butter
1 cup flour
1/4 cup sugar
1/2 cup coconut
Filling:
3 cups orange sherbet, softened
3 cups vanilla ice cream, softened
Mandarin orange segments
In large skillet, melt butter. Lightly spoon flour into measuring cup: level off. Add flour, sugar and coconut to melted margarine. Cook over medium high heat for 3 to 4 minutes or until mixture is medium golden brown and crumbly, stirring constantly. Reserve cup crumb mixture for topping, if desired. Using spoon, press remaining mixture firmly in bottom of 9-inch square pan.
In large bowl, combine sherbet and ice cream, swirling to marble. Spread filling on prepared crust. Sprinkle with remaining crumbs. Cover: freeze several hours or until firm.
Let stand room temperature a few minutes before serving. To serve, cut into squares. Garnish with mandarin on segments.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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