Shelly's Recipe

CHICKEN ALMONDOINE WITH BOURBON SAUCE

Category: Chicken

Boneless chicken
1 (6 oz.) orange juice
Salt
Pepper
2 tbsp. Bourbon
2 tbsp. butter, (enough to cover bottom of pan)

Brown chicken, with salt and pepper to taste, in butter, about 10 minutes. Pour orange juice over chicken. Simmer 1/2 hour, covered. Remove chicken and sprinkle with almonds. Add 2 tablespoons of Bourbon to juice. Stir until thickened and brown. Pour over chicken and almonds. Serve.