Creamy Hash Brown Bake
Category: potato sides
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Serves/Makes: 5
Ready in: 1-2 hrs
- 1 cup condensed cream of celery soup
- 1/2 cup milk
- 4 cups hash brown potatoes, frozen, loose pack
- 1 package (3 ounce size) cream cheese
- 1 cup diced onions
- 1/2 cup shredded sharp American cheese
Preheat the oven to 350 degrees F. Combine the cream of celery soup, milk, and cream cheese in a saucepan over medium heat. Cook, stirring frequently until smooth. Add the hash browns and onions to the soup mixture and mix well. Transfer the hash brown mixture to a baking dish. Cover with foil and bake at 350 degrees F for 1 1/4 hours or until the potatoes are tender and the dish is heated through. Remove the foil and top the hash brown bake with the shredded cheese. Return the dish to the oven and bake at 350 degrees F until the cheese is melted. Serve the creamy hash brown bake hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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