↞ recipe box start page
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3 garlic cloves, minced
1 green onion, minced
1/2 jalapeno pepper, minced
3 tbsp chopped fresh cilantro
2 tbsp fresh lime juice
1 1/2 tbsp tequila
1 tbsp fresh orange juice
1 tsp salt and ground cumin
1/2 tsp chili powder
2 (1 lb) pork tenderloins
Combine first 10 ingredients in a shallow dish or large zip-top plastic freezer bag. Cut pork diagonally into 1 inch thick slices, and add to tequila mixture. Cover or seal, and chill 1 hour, turning occasionally.
Remove pork from marinade, discarding marinade. Remove pork from marinade. Discard marinade. Grill, covered with grill lid, over high heat 3-4 minutes on each side or until done.
view more member recipes
MARAGARITA PORK TENDERLOIN
view my recipes
print
save
Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3 garlic cloves, minced
1 green onion, minced
1/2 jalapeno pepper, minced
3 tbsp chopped fresh cilantro
2 tbsp fresh lime juice
1 1/2 tbsp tequila
1 tbsp fresh orange juice
1 tsp salt and ground cumin
1/2 tsp chili powder
2 (1 lb) pork tenderloins
Combine first 10 ingredients in a shallow dish or large zip-top plastic freezer bag. Cut pork diagonally into 1 inch thick slices, and add to tequila mixture. Cover or seal, and chill 1 hour, turning occasionally.
Remove pork from marinade, discarding marinade. Remove pork from marinade. Discard marinade. Grill, covered with grill lid, over high heat 3-4 minutes on each side or until done.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Maragarita Balls
by sgre52160
1 (12 oz) pkg vanilla wafers 1/2 cup pretzel crumbs (about 1 cup pretzels) 2 cups confectioners sugar, sifted 3/4 cup frozen margarita or limeade concentrate, thawed 2 (3 oz) pkg cream cheese 1 t
by sgre52160
1 (12 oz) pkg vanilla wafers 1/2 cup pretzel crumbs (about 1 cup pretzels) 2 cups confectioners sugar, sifted 3/4 cup frozen margarita or limeade concentrate, thawed 2 (3 oz) pkg cream cheese 1 t
Maragarita Cupcakes
by sgre52160
CAKE: 9 oz liquid Margarita mix (a little over a cup) 3 oz tequila (a little less than 1/3 cup) 3/4 oz Grand Marnier ( I used 1 1/2 oz about 45 millilitres) 1 box white cake mix 3 large egg white
by sgre52160
CAKE: 9 oz liquid Margarita mix (a little over a cup) 3 oz tequila (a little less than 1/3 cup) 3/4 oz Grand Marnier ( I used 1 1/2 oz about 45 millilitres) 1 box white cake mix 3 large egg white
Frozen Strawberry Maragarita Pie
by sgre52160
Crust 1 cup finely crushed pretzels 1/3 cup melted butter 3 tbsp sugar Filling 2 envelopes unflavored gelatin 1/2 cup water 3 cups strawberries 1 cup strawberry yogurt 1/2 cup sugar 1/4 cu
by sgre52160
Crust 1 cup finely crushed pretzels 1/3 cup melted butter 3 tbsp sugar Filling 2 envelopes unflavored gelatin 1/2 cup water 3 cups strawberries 1 cup strawberry yogurt 1/2 cup sugar 1/4 cu
Bbq Pork Paste For Pork Shoulder, Tenderloin Or Boston Butt
by sgre52160
2 lbs favorite BBQ spice 1 cup each white vinegar and olive oil Place the spice in a large pan and pour olive oil on spice to form a texture that looks like wet sand. Add vinegar a little at a ti
by sgre52160
2 lbs favorite BBQ spice 1 cup each white vinegar and olive oil Place the spice in a large pan and pour olive oil on spice to form a texture that looks like wet sand. Add vinegar a little at a ti
Pork Tenderloin
by sgre52160
Rub: 1 tbsp salt 2 tsp garlic powder and onion powder 1 tsp ground bay and ground thyme or sage Pepper Trim all the fat and membrane, and rub generously. It's better if you let it marinat
by sgre52160
Rub: 1 tbsp salt 2 tsp garlic powder and onion powder 1 tsp ground bay and ground thyme or sage Pepper Trim all the fat and membrane, and rub generously. It's better if you let it marinat
view more member recipes