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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
Crust
1 cup finely crushed pretzels
1/3 cup melted butter
3 tbsp sugar
Filling
2 envelopes unflavored gelatin
1/2 cup water
3 cups strawberries
1 cup strawberry yogurt
1/2 cup sugar
1/4 cup tequila or orange juice
1 can limeade concentrate, slightly thawed
Garnish
Frozen whipped topping, thawed
4 Strawberries, reserved
8 small pretzels
Preheat oven to 350. Mix together crust ingredients and press into bottom of a 9 inch pie pan. Bake 8-10 minutes or until lightly browned. Let cool completely.
Meanwhile, in a small saucepan, sprinkle gelatin with water, let stand 5 minutes to soften. Cook over medium heat until gelatin is dissolved.
In a food processor, add strawberries and process until well mixed. Add gelatin mixture and remaining ingredients and process until well mixed. Cover in refrigerator until mixture mounds when dropped from spoon, about 45-60 minutes. Spoon into prepared pan and freeze until firm, about 6 hours or overnight. Slice strawberries and serve over pie with whipped cream and pretzels. Allow to rest at room temperature for 20-30 minutes before serving.
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FROZEN STRAWBERRY MARAGARITA PIE
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Category: Pies - Frozen
Prep Time: Cook Time: Total Time:
Crust
1 cup finely crushed pretzels
1/3 cup melted butter
3 tbsp sugar
Filling
2 envelopes unflavored gelatin
1/2 cup water
3 cups strawberries
1 cup strawberry yogurt
1/2 cup sugar
1/4 cup tequila or orange juice
1 can limeade concentrate, slightly thawed
Garnish
Frozen whipped topping, thawed
4 Strawberries, reserved
8 small pretzels
Preheat oven to 350. Mix together crust ingredients and press into bottom of a 9 inch pie pan. Bake 8-10 minutes or until lightly browned. Let cool completely.
Meanwhile, in a small saucepan, sprinkle gelatin with water, let stand 5 minutes to soften. Cook over medium heat until gelatin is dissolved.
In a food processor, add strawberries and process until well mixed. Add gelatin mixture and remaining ingredients and process until well mixed. Cover in refrigerator until mixture mounds when dropped from spoon, about 45-60 minutes. Spoon into prepared pan and freeze until firm, about 6 hours or overnight. Slice strawberries and serve over pie with whipped cream and pretzels. Allow to rest at room temperature for 20-30 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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