Shelly's Recipe

BISTRO CATFISH

Category: Fish and Seafood

1/2 cup chopped sun-dried tomatoes packed in oil, drained with 4 tbsp oil reserved
4 cloves garlic, minced
4 catfish fillets, about 6 ozs each
1/2 tsp salt
1/2 tsp black pepper
2 (10 oz) pkg fresh spinach, cleaned

In a large deep skillet, heat the 2 tbsp reserved oil over medium heat; saute the garlic for 1 to 2 minutes, until golden. Sprinkle both sides of the fish with salt and pepper. Place the fish in the skillet, cover, and cook for 8 to 10 minutes, or until the fish flakes easily with a fork.

Add the spinach and sun-dried tomatoes to the skillet. Cover, and cook for 1 to 2 minutes, or until the spinach wilts but is still bright green. Place the spinach on a serving plate and top with the fish fillets. Drizzle with the pan drippings, and serve. Serves 4