CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ORANGE CHIPOLTE SHRIMP

Shelly's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Kabobs/Kebobs/Skewers
    Prep Time:       Cook Time:       Total Time:  

1 pound shrimp (peeled and deveined)
1 orange juice and zest
1 tablespoon chipotles chilies in abode sauce (chopped)
1 tablespoon oil
3 tablespoons cilantro (chopped)
salt and pepper to taste

Marinate the shrimp in the orange juice and zest, chipotles, oil and cilantro for 15+ minutes. Remove the shrimp from the marinade and season with salt and pepper.

Skewer the shrimp and grill or fry in a pan for 1-3 minutes per side.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Caramelized Chipolte Onions
   by sgre52160



1 large sweet onion, halved and thinly sliced 1 tbsp EACH Tabasco chipotle pepper sauce 1 tbsp beef broth, balsamic vinegar, oil, crushed garlic and dark brown sugar Combine ingredients in a 10 i




Grilled - Caramelized Chipolte Onions
   by sgre52160



1 large sweet onion, halved and thinly sliced 1 tbsp EACH Tabasco chipotle pepper sauce 1 tbsp beef broth, balsamic vinegar, oil, crushed garlic and dark brown sugar Combine ingredients in a 10 i




Fresh Peach Chipolte Ketchup
   by marmar3854



Fresh Peach Chipolte Ketchup Print this page 1/2 cup finely chopped yellow onion 2 Tbsp minced garlic 2 Tbsp Extra Virgin Olive Oil 7 cups ripe High Country Orchards Palisade Peaches, unpeel




Spicy Orange Shrimp
   by sgre52160



1 tbsp vegetable oil 2 garlic cloves, minced 1 1/2 lbs uncooked shrimp, peeled 1 cup orange juice 1 to 2 tsp Tabasco sauce 2 tsp Worcestershire sauce 2 tsp light brown sugar 1/4 tsp salt




Orange-and-thyme Grilled Shrimp
   by ICOOK2



1 pound large shrimp (about 24), peeled and deveined, tails on 1 1/2 teaspoons grated orange zest, plus 1/2 cup fresh orange juice 2 garlic cloves, minced 2 tablespoons olive oil, plus more for





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.