Shelly's Recipe

SPICY SHRIMP

Category: Fish and Seafood

2-3 lb shrimp, in shell, split and deveined
2 lemons, thickly sliced
1 lb butter
3/4 tsp dried rosemary and basil
1/2 cup Worcestershire sauce
2 tsp salt
3 tbsp ground pepper
3/4 tsp Tabasco sauce
3 cloves garlic peeled and lightly crushed

In a large skillet, place shrimp in a single layer. Cover with sliced lemon. In a saucepan, heat remaining ingredients to boiling. Pour over shrimp and lemons, cover and marinate overnight in refrigerator. Bring shrimp to room temperature before cooking. Bake shrimp at 450 for 20 minutes. Serve with crusty bread.