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Category: Wings
Prep Time: Cook Time: Total Time:
2 1/2 lbs. chicken wingettes
1/2 cup white vinegar
1/2 cup brown sugar
3/4 cup pineapple juice
1 tbsp. soy sauce
3/4 cup ketchup
1 tsp. mustard
2 cups cooked white or brown rice
Broil wings until browned, about 10 minutes per side.
Meanwhile, in a large pot combine vinegar, brown sugar, pineapple juice, soy sauce, ketchup and mustard. Bring to a boil and stir until sugar is dissolved. Add winGs and simmer, covered, until wings are tender, about 10 minutes.
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GLAZED CHICKEN WINGS
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Category: Wings
Prep Time: Cook Time: Total Time:
2 1/2 lbs. chicken wingettes
1/2 cup white vinegar
1/2 cup brown sugar
3/4 cup pineapple juice
1 tbsp. soy sauce
3/4 cup ketchup
1 tsp. mustard
2 cups cooked white or brown rice
Broil wings until browned, about 10 minutes per side.
Meanwhile, in a large pot combine vinegar, brown sugar, pineapple juice, soy sauce, ketchup and mustard. Bring to a boil and stir until sugar is dissolved. Add winGs and simmer, covered, until wings are tender, about 10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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