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*BAKED POTATO CASSEROLE*

Shelly's
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Category: Hash Brown Potatoes/Casseroles
    Prep Time:       Cook Time:       Total Time:  

6 large baking potatoes
1/2 cup butter
1 cup cheddar cheese, grated
1/4 cup bacon bits
Salt and pepper, to taste
3/4 cup sour cream
6 stalks green onion tips

Cook potatoes and cut in half. Arrange in a large casserole dish, leaving skins on potatoes. Press down with a fork. Spread butter over potatoes. Sprinkle with bacon bits and season with salt and pepper. Spread the cheese over top. Bake until hot and cheese is melted. Spread sour cream over casserole and top with chopped green onion.



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