Shelly's Recipe

TWICE BAKED POTATO CASSEROLE

Category: Hash Brown Potatoes/Casseroles

10 pounds new potatoes
12 slices bacon, cooked
4 cups shredded Cheddar cheese
4 cups sour cream
8 green onions, sliced
1 cup milk
1/2 pound butter
Salt and pepper to taste

Boil new potatoes until cooked through. Chop the cooked bacon into small pieces. Put the potatoes and bacon into a large bowl. Add the Cheddar cheese, sour cream, onions, milk, and butter, season to taste with salt and pepper, and mash everything together until well blended. Spoon the mixture into a baking pan and bake at 350 °F for 35 minutes.