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Category: Cookies
Prep Time: Cook Time: Total Time:
1 (8-ounce) package cream cheese
1 1/2 cups butter
1 cup sugar
2 teaspoons orange extract
2 1/4 cups flour
1/2 teaspoon baking soda
Small jar of your favorite raspberry jam (I prefer seedless)
Semisweet chocolate chips, melted
Sugared orange zest:
Orange
Sugar
Beat cream cheese, butter, sugar and orange extract until blended. Add flour and baking soda. Wrap dough in plastic wrap and chill in refrigerator before rolling out and cutting into desired shape with cookie cutter.
Bake on lightly greased cookie sheet 10 to 12 minutes at 350 degrees. Cool.
Filling: Place jam in small pan over medium heat and slightly reduce. Set aside and let it cool. (Add some orange zest to reduced jam, if you wish.) Sandwich two cookies with the raspberry jam. Dip half of each cookie into melted chocolate and garnish with sugared orange zest before chocolate hardens.
Sugared orange zest: Peel and julienne the orange part of an orange peel; coat it in sugar.
Makes 2 to 3 dozen.
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RASPBERRY ORANGE SANDWICH COOKIES
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Category: Cookies
Prep Time: Cook Time: Total Time:
1 (8-ounce) package cream cheese
1 1/2 cups butter
1 cup sugar
2 teaspoons orange extract
2 1/4 cups flour
1/2 teaspoon baking soda
Small jar of your favorite raspberry jam (I prefer seedless)
Semisweet chocolate chips, melted
Sugared orange zest:
Orange
Sugar
Beat cream cheese, butter, sugar and orange extract until blended. Add flour and baking soda. Wrap dough in plastic wrap and chill in refrigerator before rolling out and cutting into desired shape with cookie cutter.
Bake on lightly greased cookie sheet 10 to 12 minutes at 350 degrees. Cool.
Filling: Place jam in small pan over medium heat and slightly reduce. Set aside and let it cool. (Add some orange zest to reduced jam, if you wish.) Sandwich two cookies with the raspberry jam. Dip half of each cookie into melted chocolate and garnish with sugared orange zest before chocolate hardens.
Sugared orange zest: Peel and julienne the orange part of an orange peel; coat it in sugar.
Makes 2 to 3 dozen.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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