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Category: Poultry I
Prep Time: Cook Time: Total Time:
2 lbs. boneless skinless chicken breast
Orange-Raspberry Glaze:
1/4 cup raspberry preserves
1/4 cup orange marmalade
2 teaspoons fresh rosemary, minced
1 small shallot, finely chopped
2 cloves garlic, finely chopped
3 tablespoons balsamic vinegar
1 teaspoon thyme
Preheat grill to medium heat.
In small bowl, combine raspberry preserves, orange marmalade, shallot, garlic, vinegar and ginger until well blended.
Grill boneless-skinless chicken breasts, turning occasionally and brushing with glaze, 15 minutes or until meat thermometer inserted in center registers 170 degrees.
Note: Do not brush during the last 5 minutes of grilling. Serves 4
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GRILLED BONELESS CHICKEN BREASTS WITH ORANGE RASPBERRY GLAZE
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Category: Poultry I
Prep Time: Cook Time: Total Time:
2 lbs. boneless skinless chicken breast
Orange-Raspberry Glaze:
1/4 cup raspberry preserves
1/4 cup orange marmalade
2 teaspoons fresh rosemary, minced
1 small shallot, finely chopped
2 cloves garlic, finely chopped
3 tablespoons balsamic vinegar
1 teaspoon thyme
Preheat grill to medium heat.
In small bowl, combine raspberry preserves, orange marmalade, shallot, garlic, vinegar and ginger until well blended.
Grill boneless-skinless chicken breasts, turning occasionally and brushing with glaze, 15 minutes or until meat thermometer inserted in center registers 170 degrees.
Note: Do not brush during the last 5 minutes of grilling. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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