CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPICY SAUSAGE TATER SKINS

Shelly's
recipe box

Printview my recipes
this recipe viewed 11 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Hot
    Prep Time:       Cook Time:       Total Time:  


1 (16 oz) pkg hot sausage
3/4 cup canned black beans, rinsed
5 scallions, trimmed and thinly sliced
1 tsp ground cumin and chili powder
4 oz cream cheese, room temperature
1 1/2 cups finely shredded Mexican-style four cheese or Colby-Monterey jack cheese blend
5 medium potatoes, baked and split in half, scraping out potato, leaving skin
2 tbsp finely diced, seeded and stemmed jalapeno chili peppers

Garnish
Sour cream
Paprika

Preheat oven to 400. Brown sausage, breaking up clumps, for 7 minutes or until cooked through. Combine sausage with beans and next 4 ingredients. Mix until cheese is cream blended completely. Add 1 cup cheese; mix well. Place skins on baking sheet.

Fill each cavity with a scant 1/4 cup of mixture; sprinkle with remaining 1/2 cup grated cheese. Sprinkle with diced chili peppers. Bake 10 minutes until heated through and cheese is melted. Remove and cool slightly before serving. Arrange on serving platter. Garnish. Makes 10 appetizer/snacks



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

*spicy Sausage Dip*
   by sgre52160



1 lb hot or mild bulk pork sausage 1 lb ground beef 1 med. onion, chopped 1 lb pasteurized process cheese spread, cut into cubes 1 (10-oz) can diced tomatoes and green chilies 1 tsp. garlic p




Spicy Sausage Quiche
   by suemunzlinger



1 pie crust or frozen crust at room temperature 3 large eggs 2/3 cup whipping cream 1/2 teaspoon salt 1 1/2 cups Cheddar Jack cheese, finely shredded 1 can (10oz) tomatoes with green chilis, well




Spicy Sausage Balls
   by sgre52160



Mix together: 1 lb Spicy sausage meat 1 slightly beaten egg 1/3 cup Italian seasoned bread crumbs 1/2 tsp sage Shape into about 4 dozen balls. Brown them in a skillet on all sides. Pour off gr




Spicy Sausage Strata
   by sgre52160



6 slices white bread, crusts off-save 5 eggs 3 egg whites 1 tbsp dry mustard 2 cups skim milk 1 cup lowfat blend (see recipe below) 1 cup heavy cream 1 lb zesty, hot sausage, cooked, drained 4




Manicotti With Spicy Sausage
   by ikebert









view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.