Manicotti With Spicy Sausage
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Serves/Makes: 8
Ready in: 1-2 hrs
- 1 pound bulk spicy Italian sausage
- 1 can (28 ounce size) crushed tomatoes
- 1 jar (26 ounce size) marinara sauce
- 2 eggs, beaten
- 3 cups ricotta cheese
- 3/4 cup grated Parmesan cheese
- 1 can (4 ounce size) chopped green chiles
- 3 tablespoons minced fresh parsley
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 18 uncooked manicotti pasta shells
- 1/2 cup shredded mozzarella cheese
In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside. In the same skillet, bring tomatoes and marinara sauce to a boil. Reduce heat; cover and simmer for 10 minutes. In a large bowl, combine the eggs, ricotta, Parmesan cheese, chilies, parsley, Italian seasoning, salt, garlic powder and pepper. Divide 2 cups of sauce between two greased 13-in. x 9-in. x 2-in. baking dishes. Stuff uncooked manicotti shells with cheese mixture. Place in prepared pans. Sprinkle with sausage; top with remaining sauce. Cover and bake at 375 degrees F for 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is tender. Let stand for 5 minutes before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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