↞ recipe box start page
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 lb uncooked linguine
Juice of 1 lemon
12 garlic cloves, crushed
1 tbsp lemon peel
2 tbsp olive oil
1 each zucchini and red bell pepper, cut into strips
2 carrots, juilienned
1/2 onion, thinly sliced
1/2 lb mushrooms, sliced
1 lb medium shrimp, peeled and deveined, with tails left on
1 tsp salt
1/2 tsp black pepper
1 tbsp basil
1/2 cup dry white wine
2 tbsp chopped fresh parsley
Cook the linguine according to the pkg directions; drain and cover to keep warm. Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the garlic and lemon peel to the hot oil. Add the vegetables and saute until almost tender. Add the shrimp. Sprinkle with salt, pepper and basil. Saute for 2 to 3 minutes, until the shrimp turns pink and is cooked through.
Reduce the heat to low and add the wine and parsley; simmer for 1 to 2 minutes. Toss the shrimp with the linguine and serve immediately. Squeeze a lemon over the shrimp right before tossing it with the pasta!
view more member recipes
SHRIMP SCAMPI
view my recipes
print
save
Category: Pasta - Seafood
Prep Time: Cook Time: Total Time:
1 lb uncooked linguine
Juice of 1 lemon
12 garlic cloves, crushed
1 tbsp lemon peel
2 tbsp olive oil
1 each zucchini and red bell pepper, cut into strips
2 carrots, juilienned
1/2 onion, thinly sliced
1/2 lb mushrooms, sliced
1 lb medium shrimp, peeled and deveined, with tails left on
1 tsp salt
1/2 tsp black pepper
1 tbsp basil
1/2 cup dry white wine
2 tbsp chopped fresh parsley
Cook the linguine according to the pkg directions; drain and cover to keep warm. Meanwhile, in a large skillet, heat the oil over medium-high heat. Add the garlic and lemon peel to the hot oil. Add the vegetables and saute until almost tender. Add the shrimp. Sprinkle with salt, pepper and basil. Saute for 2 to 3 minutes, until the shrimp turns pink and is cooked through.
Reduce the heat to low and add the wine and parsley; simmer for 1 to 2 minutes. Toss the shrimp with the linguine and serve immediately. Squeeze a lemon over the shrimp right before tossing it with the pasta!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shrimp Scampi Stuffed Mushroom Capsshrimp Scampi Stuffed Mushroom Caps
by sgre52160
50 large mushroom, half dollar size 50 small to medium shrimp, peeled and deveined 1/2 lb unsalted butter, softened 6 clove garlic, minced 2 tbsp chopped parsley 1 long French baguette Remove
by sgre52160
50 large mushroom, half dollar size 50 small to medium shrimp, peeled and deveined 1/2 lb unsalted butter, softened 6 clove garlic, minced 2 tbsp chopped parsley 1 long French baguette Remove
Shrimp Scampi Ii
by sgre52160
24 peeled and deveined shrimp, 16-20 count 2 cups butter, melted 1/2 cup chopped green, white part only 1 tbsp chopped parsley 1 1/2 tbsp fresh lemon juice 1 tbsp finely chopped fresh garlic 1/4
by sgre52160
24 peeled and deveined shrimp, 16-20 count 2 cups butter, melted 1/2 cup chopped green, white part only 1 tbsp chopped parsley 1 1/2 tbsp fresh lemon juice 1 tbsp finely chopped fresh garlic 1/4
Shrimp Scampi
by ICOOK2
1 lb extra large fresh shell on shrimp ( peeled and veins taken out ) 6 cloves garlic fine chopped 1 small onion chopped 1 cup broccoli crowns cut into bite size pieces 2 Tbsp butter 1/4 cup oliv
by ICOOK2
1 lb extra large fresh shell on shrimp ( peeled and veins taken out ) 6 cloves garlic fine chopped 1 small onion chopped 1 cup broccoli crowns cut into bite size pieces 2 Tbsp butter 1/4 cup oliv
Shrimp Scampi Ii
by sgre52160
2 lb shrimp, peeled and deveined 1/3 cup olive oil 1/3 cup vermouth 2 large cloves garlic, crushed 3/4 tsp salt 1/2 tsp freshly ground pepper 3 tbsp chopped fresh parsley 3 tbsp fresh le
by sgre52160
2 lb shrimp, peeled and deveined 1/3 cup olive oil 1/3 cup vermouth 2 large cloves garlic, crushed 3/4 tsp salt 1/2 tsp freshly ground pepper 3 tbsp chopped fresh parsley 3 tbsp fresh le
Shrimp Scampi
by ladygator
1 1/2 pounds fresh shrimp, shelled & deveined 1/2 cup butter 1 tablespoon lemon juice 4 large garlic cloves, minced 1 teaspoon salt 1/2 teaspoon oregano leaves 1/8 teaspoon pepper 1/4 cup chopp
by ladygator
1 1/2 pounds fresh shrimp, shelled & deveined 1/2 cup butter 1 tablespoon lemon juice 4 large garlic cloves, minced 1 teaspoon salt 1/2 teaspoon oregano leaves 1/8 teaspoon pepper 1/4 cup chopp
view more member recipes