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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 orange cake mix (if unavailable, substitute 1 white cake mix and add 1 to 2 tsp orange juice, depending on your taste)
1/2 cup sour cream
2 eggs
1 can (21 oz.) peach pie filling
1 box (3 oz.) instant vanilla pudding
1 pkg (8 oz.) cream cheese
1 can (20 oz.) crushed pineapple
8 oz. container frozen whipped topping, thawed
For the crust: Combine cake mix, sour cream, eggs and peach filling with fork, and pour into an 18-by-13 inch jelly roll pan. Bake at 350 for approximately 20 to 30 minutes. Cool.
For topping: Beat pudding into cream cheese. Mix in pineapple. Fold in whipped topping. Spread on cake. Keep refrigerated until served.
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ORANGE CAKE TO DIE FOR
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Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 orange cake mix (if unavailable, substitute 1 white cake mix and add 1 to 2 tsp orange juice, depending on your taste)
1/2 cup sour cream
2 eggs
1 can (21 oz.) peach pie filling
1 box (3 oz.) instant vanilla pudding
1 pkg (8 oz.) cream cheese
1 can (20 oz.) crushed pineapple
8 oz. container frozen whipped topping, thawed
For the crust: Combine cake mix, sour cream, eggs and peach filling with fork, and pour into an 18-by-13 inch jelly roll pan. Bake at 350 for approximately 20 to 30 minutes. Cool.
For topping: Beat pudding into cream cheese. Mix in pineapple. Fold in whipped topping. Spread on cake. Keep refrigerated until served.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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