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Orange Cake with Orange Frosting

AZBear's
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Serves/Makes: 12
Ready in: 30-60 minutes

  • 1/4 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large fresh eggs, at room temperature
  • 1/2 cup whole milk or half & half
  • 4 tablespoons cornstarch
  • 1 2/3 cup plain, white flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon table salt

***Orange Frosting***

  • 1 fresh orange, grated rind/zest only
  • 1 tablespoon fresh squeezed orange juice
  • 1/2 teaspoon fresh squeezed lemon juice
  • 2 teaspoons orange brandy
  • 1 large fresh egg yolk
  • confectioners\' sugar, as needed

For Cake: Cream the butter, add sugar gradually until smooth. Add eggs, well beaten, and milk. Then add cornstarch, flour mixed and sifted with baking powder and salt.

Bake in a lightly buttered thin layer/sheet in a large rectangular sheet cake pan at 350 degrees F for 20 to 25 minutes, or until golden brown.

Cut in half. Spread one-half with Orange Filling. Put over other half, and cover with Orange Frosting.

For Orange Frosting: Add rind to brandy and fruit juices; let stand fifteen minutes. Strain, and add gradually to yolk of egg, slightly beaten. Stir in confectioners\' sugar until of right consistency to spread.


Recipe Source: cdkitchen.com

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