Shelly's Recipe

ORANGE CAKE TO DIE FOR

Category: Cakes from Cake Mixes

1 orange cake mix (if unavailable, substitute 1 white cake mix and add 1 to 2 tsp orange juice, depending on your taste)
1/2 cup sour cream
2 eggs
1 can (21 oz.) peach pie filling
1 box (3 oz.) instant vanilla pudding
1 pkg (8 oz.) cream cheese
1 can (20 oz.) crushed pineapple
8 oz. container frozen whipped topping, thawed

For the crust: Combine cake mix, sour cream, eggs and peach filling with fork, and pour into an 18-by-13 inch jelly roll pan. Bake at 350 for approximately 20 to 30 minutes. Cool.

For topping: Beat pudding into cream cheese. Mix in pineapple. Fold in whipped topping. Spread on cake. Keep refrigerated until served.