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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg frozen raspberries packed in sugar, thawed
1/3 cup sugar
3 tbsp cornstarch
1 tsp lemon juice
Drain raspberries, reserving liquid. Add enough water to liquid to equal 1 1/4 cups.
In large saucepan, combine liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely.
Stir thawed raspberries into cooled mixture. Makes about 2 cups.
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RASPBERRY FILLING
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Category: Frostings/Glazes/Fillings/Toppings
Prep Time: Cook Time: Total Time:
1 (16 oz) pkg frozen raspberries packed in sugar, thawed
1/3 cup sugar
3 tbsp cornstarch
1 tsp lemon juice
Drain raspberries, reserving liquid. Add enough water to liquid to equal 1 1/4 cups.
In large saucepan, combine liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely.
Stir thawed raspberries into cooled mixture. Makes about 2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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