Shelly's Recipe

RASPBERRY FILLING

Category: Frostings/Glazes/Fillings/Toppings

1 (16 oz) pkg frozen raspberries packed in sugar, thawed
1/3 cup sugar
3 tbsp cornstarch
1 tsp lemon juice

Drain raspberries, reserving liquid. Add enough water to liquid to equal 1 1/4 cups.

In large saucepan, combine liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely.

Stir thawed raspberries into cooled mixture. Makes about 2 cups.