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Category: Salad
Prep Time: Cook Time: Total Time:
Fresh spinach, washed and torn into bite size pieces
1 fresh orange (can use canned mandarin, drained) peeled and broken into
Segments or sliced into rounds
Fresh strawberries, hulled and sliced
Red onion, sliced into thin slivers
Fresh mushrooms, sliced
Place the spinach on a large platter then scatter the rest of the ingredients over the spinach. Pour dressing lightly over the salad or let everyone add the amount of dressing they like. Serves about 6
Dressing
1 cup sugar
1 tsp Dry mustard powder
1/2 tsp salt
1 1/2 tsp paprika
1/2cup apple cider vinegar
1 1/2 cups vegetable oil (do not use olive oil)
1 tsp grated onion
In a large bowl mix sugar, mustard powder, salt and paprika, add in the vinegar. Mix for about 5 minutes or until the sugar has dissolved, this may take more time. Slowly add in the oil and continue to mix until thick. Add the onion and beat a few more minutes. A mixer with a stand comes in handy for this dressing.
This keeps for about a week in the refrigerator and is great over tossed salads and fruit.
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SPINACH SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
Fresh spinach, washed and torn into bite size pieces
1 fresh orange (can use canned mandarin, drained) peeled and broken into
Segments or sliced into rounds
Fresh strawberries, hulled and sliced
Red onion, sliced into thin slivers
Fresh mushrooms, sliced
Place the spinach on a large platter then scatter the rest of the ingredients over the spinach. Pour dressing lightly over the salad or let everyone add the amount of dressing they like. Serves about 6
Dressing
1 cup sugar
1 tsp Dry mustard powder
1/2 tsp salt
1 1/2 tsp paprika
1/2cup apple cider vinegar
1 1/2 cups vegetable oil (do not use olive oil)
1 tsp grated onion
In a large bowl mix sugar, mustard powder, salt and paprika, add in the vinegar. Mix for about 5 minutes or until the sugar has dissolved, this may take more time. Slowly add in the oil and continue to mix until thick. Add the onion and beat a few more minutes. A mixer with a stand comes in handy for this dressing.
This keeps for about a week in the refrigerator and is great over tossed salads and fruit.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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