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Category: Hot
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts, diced
1 cup picante sauce
2 cups shredded Monterey Jack Cheese
1/2 cup sour cream
1/2 cup guacamole
Tortilla chips
Garnish
Chopped green onions
Black olive slices
Jalapeno slices
Stir chicken and picante sauce into crock pot. Cover and cool on LOW for 8 hours. Stir in cheese and cook until melted.
Line serving dsh with chips. Top with chicken mixture and garnish as desired.
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LAYERED CHICKEN NACHOS - Crock pot
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Category: Hot
Prep Time: Cook Time: Total Time:
4 boneless, skinless chicken breasts, diced
1 cup picante sauce
2 cups shredded Monterey Jack Cheese
1/2 cup sour cream
1/2 cup guacamole
Tortilla chips
Garnish
Chopped green onions
Black olive slices
Jalapeno slices
Stir chicken and picante sauce into crock pot. Cover and cool on LOW for 8 hours. Stir in cheese and cook until melted.
Line serving dsh with chips. Top with chicken mixture and garnish as desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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