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Category: Hot
Prep Time: Cook Time: Total Time:
6 cups tortilla chips
3 cups diced or shredded cooked chicken
2 cups (8 oz) shredded cheddar and Monterey Jack cheese blend
2 tbsp Jamaican Jerk Rub, divided
1 small yellow or red bell pepper or combination, diced
1 lime, juiced
2 tbsp snipped fresh cilantro
1/4 cup sour cream and 1 tsp additional Jamaican Jerk Rub (optional)
Preheat oven to 425 degrees. Arrange tortilla chips in a slightly overlapping layer on cookie sheet.
In a bowl, combine chicken, cheese and 1 tbsp of the rub; mix gently. Sprinkle chicken mixture evenly over tortilla chips. Bake 5-7 minutes or until cheese is melted; remove from oven to a cooling rack.
Cut lime in half crosswise. Juice half of the lime; add bell pepper and remaining rub and mix well.
Slice remaining lime half. Spoon bell pepper mixture over nachos; sprinkle evenly with cilantro. If desired, combine sour cream and additional rub in resealable plastic bag; trim corner to allow sour cream to flow through. Top sour cream mixture over nachos. Garnish with lime slices .Yield: 12 servings
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JERK CHICKEN NACHOS
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Category: Hot
Prep Time: Cook Time: Total Time:
6 cups tortilla chips
3 cups diced or shredded cooked chicken
2 cups (8 oz) shredded cheddar and Monterey Jack cheese blend
2 tbsp Jamaican Jerk Rub, divided
1 small yellow or red bell pepper or combination, diced
1 lime, juiced
2 tbsp snipped fresh cilantro
1/4 cup sour cream and 1 tsp additional Jamaican Jerk Rub (optional)
Preheat oven to 425 degrees. Arrange tortilla chips in a slightly overlapping layer on cookie sheet.
In a bowl, combine chicken, cheese and 1 tbsp of the rub; mix gently. Sprinkle chicken mixture evenly over tortilla chips. Bake 5-7 minutes or until cheese is melted; remove from oven to a cooling rack.
Cut lime in half crosswise. Juice half of the lime; add bell pepper and remaining rub and mix well.
Slice remaining lime half. Spoon bell pepper mixture over nachos; sprinkle evenly with cilantro. If desired, combine sour cream and additional rub in resealable plastic bag; trim corner to allow sour cream to flow through. Top sour cream mixture over nachos. Garnish with lime slices .Yield: 12 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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